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Explore Sindhi Koki Recipe | 10 Minute Breakfast Recipe | झटपट बनाइये सिंधी कोकी | Chef Sanjyot Keer with 619,413 views, 11,226 likes, and 507 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Sindhi Koki Prep time: 10 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: WHEAT FLOUR | गेहूं का आटा 3 CUPS GHEE | घी 3 TBSP SALT | नमक TO TASTE CAROM SEEDS | अजवाइन 1/2 TSP ANARDANA POWDER | अनारदाना पाउडर 2 TSP GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED) ONION | प्याज़ 1 LARGE (CHOPPED) CUMIN SEEDS | जीरा 1 TSP BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) WATER | पानी 3/4 CUP WHEAT FLOUR | गेहूं का आटा (FOR DUSTING) GHEE | घी AS REQUIRED (FOR COOKING) Method: In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure. Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture. Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough. Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki. Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer. During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out. Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour. Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage. Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides. Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai. #YFL #SanjyotKeer #sindhikoki The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:23 Cooking Process 5:06 Plating 8:55 Outro 9:33

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