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Explore Nargisi Kofta Biryani Recipe By Food Fusion with 152,525 views, 2,589 likes, and 88 comments. Experience the impact of this video content that has captured audience attention.

A biryani recipe like never before. Make Nargisi Kofta Biryani and bring a new twist to your biryani today. #HappyCookingToYou Written Recipe: http://bit.ly/2QwCFpP Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Nargisi Kofta Biryani Serves 5-6 Recipe in English: Ingredients: Homemade Biryani Masala: -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) 1 blade -Shahi zeera (Caraway seeds) 1/4 tsp -Sabut kali mirch (Black peppercorns) 4-5 -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 2 tsp or to taste -Haldee powder (Turmeric powder) 1 tsp -Aloo bukhara (Dried plums) 4-5 -Laung (Cloves) 3 -Badiyan ka phool (Star anise) 1 -Sabut kali mirch (Black peppercorns) 9-10 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Tez paat (Bay leaves) 2 -Pyaz (Onion) 1 medium -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chili) 3-4 -Beef qeema (Lean Beef mince) 450 gms (dried) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera powder (Cumin powder) ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Baisan (Gram flour) roasted 3/4 Cup -Namak (Salt) 1 tsp or to taste -Anday (Eggs) hard boiled 4 -Cooking oil for frying -Ghee ½ Cup -Pyaz (Onion) sliced 2 -Tamatar (Tomatoes) sliced 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 1 Cup -Prepared biryani masala 3 tbs or to taste -Hari mirch (Green chillies) 3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Chawal (Rice) basmati 2 Cups (soaked & boiled until 3/4th done with whole spices & salt) -Dahi (Yogurt) whisked 1 Cup -Zarda ka rang (Yellow food color) ½ tsp or as required -Podina (Mint leaves) -Hara dhania (Fresh coriander) Directions: -In spice mixer,add cumin seeds,green cardamom,black cardamom,cloves,cinnamon stick,nutmeg,mace, caraway seeds,black peppercorns,red chii powder,salt,turmeric powder and grind to make a fine powder. -In bowl,add ground spices,dried plums,cloves,star anise,black peppercorns,black cardamom,green cardamom,bay leaves and mix well.Homemade biryani masala is ready! -In chopper,add onion,fresh coriander,green chillies and chop well. -Add beef mince,ginger garlic paste,cumin powder,turmeric powder,red chili powder,gram flour,salt and chop until well combined. -Take a mixture and make a ball,flat it on your palm then put boiled egg,prick with skewer and coat with a thick layer of mince. -In wok,heat cooking oil and fry koftay on low flame until golden brown. -In pot,add ghee and let it melt,add onion and fry until golden. -Add tomato,ginger garlic paste,mix well and cook until tomatoes are soft. -Add yogurt and mix well. -Add prepared biryani masala,mix well and cook for 2-3 minutes. -Add green chilies,mint leaves,fresh coriander and mix. -Now add fried nargisi koftay,cover and cook on low flame for 6-8 minutes then take out koftay in a bowl & set aside. -In pot,add boiled rice,in yogurt,add yellow food color and whisk well. -In pot,add dissolve food color with yogurt and again add boiled rice. -Add fried koftay,mint leaves and fresh coriander,cover and steam cook on low flame for 6-8 minutes & serve!

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