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Explore Eid Special Moti Biryani Recipe by Food Fusion with 366,640 views, 8,981 likes, and 635 comments. Experience the impact of this video content that has captured audience attention.

An amazingly aromatic and presentable Moti Biryani Recipe, just perfect for your Eid menu. For best results use #FalakRice #FoodFusion #happycookingtoyou #digitalammi #EidMubarak Written Recipe: https://bit.ly/3UQJTFY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Eid Special Moti Biryani 00:14 Prepare Biriyani Rice 00:50 Prepare Meatballs 01:43 Prepare Biryani Masala 01:28 Prepare Gravy Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice 500g -Water as required -Boiling water as required -Falak Pink salt 1 & ½ tsp -Zeera (Cumin seeds) 1 tsp -Badi elaichi (Black cardamom) 1 -Podina (Mint leaves) 2 tbs Prepare Meatballs: -Boneless chicken cubes 500g -Pyaz (Onion) fried 2-3 tbs -Hari mirch (Green chillies) 3-4 -Falak Pink Salt ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Falak Black pepper fine ground 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hara dhania (Fresh coriander) handful -Cooking oil 3-4 tbs Prepare Biryani Masala: -Tez patta (Bay leaves) small 2 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 5-6 -Darchini (Cinnamon sticks) 2-3 -Badiyan ka phool (Star anise) 2 -Shahi zeera (Caraway seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Aloo bukhara (Dried plums) 2-3 -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Falak Pink salt ½ tsp or to taste -Javitri powder (Mace powder) ¼ tsp -Cooking oil 1 tbs -Kaju (Cashew nuts) 10-12 -Kishmish (Raisins) 2-3 tbs -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 2-3 medium -Tamatar (Tomatoes) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Dahi (Yogurt) whisked 1 Cup -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs -Hari mirch (Green chillies) 2 -Zarda ka rang (Orange food color) ½ tsp or as required -Biryani essence ½ tsp substitute: kewra essence -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chillies) 2-3 -Ghee (Clarified butter) 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside. -In boiling water,add pink salt,cumin seeds,black cardamom,mint leaves & mix well. -Add soaked rice,mix well & boil until 3/4th done (5-6 minutes) then strain & set aside. Prepare Meatballs: -In a chopper,add chicken,fried onion,green chillies,pink salt,coriander powder,cumin powder,black pepper powder,ginger garlic paste,fresh coriander & chop well. -Grease hands with oil,take small quantity of mixture (10g) & make small meatballs of equal sizes. -In a frying pan,add cooking oil & fry meatballs on medium flame until golden & set aside (makes 52). Prepare Biryani Masala: -In a jar,add bay leaves,green cardamom,black cardamom,cloves,cinnamon sticks,star anise,caraway seeds,black peppercorns,dried plums,red chilli powder,coriander powder,cumin powder,turmeric powder,nutmeg powder,pink salt,mace powder,cover & shake well.Biryani masala is ready! -In a frying pan,add cooking oil,cashew nuts,raisins & fry until golden & set aside. -In a pot,add clarified ghee & let it melt. -Add onion & fry on medium flame until light golden. -Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes. -Add yogurt,prepared biryani masala,mix well & cook on medium flame until oil separates (2-3 minutes). -Add fried meatballs,mix well & cook for 1-2 minutes. -Add lemon juice,fresh coriander,mint leaves,green chillies,fried nuts,boiled rice,orange food color, biryani essence,mint leaves,fresh coriander,green chillies,fried nuts & clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes. -Garnish with fresh coriander & serve!

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