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Explore क्या आपको पता है तिल की यह मुलायम गजक बर्फी कैसे बनती है? | til ki gajak | til ki barfi with 546,195 views, 3,545 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Here's a summary of the ingredients and procedure: ### Ingredients: 1. **White Sesame Seeds:** 250 grams 2. **Jaggery:** 250 grams (light-colored) 3. **Water:** 4-5 tablespoons 4. **Ghee:** 1-2 tablespoons 5. **Baking Powder:** 1/4 teaspoon 6. **Pistachios:** (for garnishing) ### Procedure: 1. **Roasting Sesame Seeds:** - Take 250 grams of white sesame seeds in a pan. - Dry roast the sesame seeds on medium flame until they turn slightly golden brown. - Ensure there is no need to add ghee or oil during roasting. 2. **Preparing Jaggery Syrup:** - Clean the pan. - Chop 250 grams of light-colored jaggery into small pieces. - In the pan, add jaggery pieces and 4-5 tablespoons of water. - Make jaggery syrup on medium flame until it reaches the consistency of a stone. 3. **Adding Ghee and Baking Powder:** - Turn off the flame. - Add 1-2 tablespoons of ghee and 1/4 teaspoon of baking powder to the jaggery syrup. - Mix well until the syrup becomes lighter in color. 4. **Mixing Sesame Seeds:** - Quickly add the roasted sesame seeds to the jaggery syrup. - Mix well to coat all sesame seeds with the syrup. 5. **Setting the Gajak:** - Transfer the mixture to a plate or tray lined with Oddy's EcoBake or parchment paper. - Press and roll out the mixture thinly using a rolling pin. - Allow it to cool, and then set it by pressing it with a paper. - Garnish with pistachio shavings. 6. **Cutting and Storing:** - Once set, cut the Gajak into desired shapes. - Store the Gajak in an airtight container. The Gajak is now ready to be enjoyed, and the video mentions that it has a soft texture that melts in the mouth.

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