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*YUMMIEST* COFFEE SAGO PUDDING ☕🤌🏻 #shorts

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About *YUMMIEST* COFFEE SAGO PUDDING ☕🤌🏻 #shorts

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Episode 25 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable🥰 If you are a coffee lover then this Coffee Sago Pudding is going to be a constant on your dessert menu🥰 Rich, aromatic coffee flavour balanced with just the right amount of sweetness, this dessert should be tried like right now 😎 Ingredients For coffee jelly- ☕2 cups water ☕1/2 tbsp coffee ☕2 tsp sugar ☕1 tsp agar agar For coconut jelly ☕2 cups coconut water ☕1 tsp agar agar For coffee milk ☕2+1/2 cup milk ☕2tsp coffee powder For coffee ice cubes ☕1 cup water ☕2tsp coffee ☕2 tbsp milk For assembly- ☕2 cups coffee jelly ☕2 cups coconut jelly ☕1 cup boiled sago pearls ☕1/4 cup condensed milk ☕2+ 1/2 cups coffee milk ☕Coffee ice cubes Process 1. For coffee jelly-take 2 cups of water and add coffee, sugar and agar agar. Bring the mixture to a boil, then pour it into a flat pan. 2. For coconut jelly- take 2 cups of coconut water and add agar agar.Bring the mixture to a boil, then pour it into a flat pan. Allow both the jellies to set in the fridge for 20-25 minutes or until firm. 3. ⁠For the sago pearls- Take 1 cup soaked sago pearls and boil them in water for 8-10 minutes or until they start to look translucent. 4. ⁠For coffee milk - take 2+1/2 cups of milk and add 2tsp coffee powder. Whisk it properly till no lumps are left. 5. ⁠For coffee ice cubes- add 1 cup water, 2tsp coffee , 2 tbsp milk and mix it together. Pour the mix in an ice cube tray and freeze overnight. 6. ⁠For assembly- In a bowl, add coffee jelly,coconut jelly,boiled sago pearls,condensed milk ,coffee milk and coffee ice cubes . 7. ⁠Combine everything together and serve chilled. bake with shivesh, shivesh bhatia, coffee sago pudding, sago pudding, coffee pudding, coffee, coffee lover, desserts, summer desserts, summer season, yummy, June, how to make sago pudding, sago pudding at home, coffee desserts, easy coffee desserts

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