

Nool Parotta with Chettinad Chicken Gravy | ASMR Cooking | Malabar Parotta | Crispy Hut
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Nool Parotta with Chettinad Chicken Gravy | ASMR Cooking | Malabar Parotta | Crispy Hut Analytics Table
Income Estimates for Nool Parotta with Chettinad Chicken Gravy | ASMR Cooking | Malabar Parotta | Crispy Hut
Based on this YouTube video's total view count of 230K views and industry-standard rates, the estimated total earning is $162 - $462 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Nool Parotta with Chettinad Chicken Gravy | ASMR Cooking | Malabar Parotta | Crispy Hut
Explore Nool Parotta with Chettinad Chicken Gravy | ASMR Cooking | Malabar Parotta | Crispy Hut with 230,906 views, 5,200 likes, and 92 comments. Experience the impact of this video content that has captured audience attention.
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 In this video, you'll learn how to make a delicious Nool parotta with chettinad chicken gravy. This dish is perfect for a cozy night in with some loved ones, or a special occasion meal. Watch as I prepare this delicious parotta meal in my kitchen, using only the finest ingredients. From the chettinad chicken gravy to the crispy hut, you'll love this ASMR cooking video! Nool Parotta (Flaky Malabar Parotta) with Chettinad Chicken INGREDIENTS :- Parotta Dough Making Process:- ----------------------------------------------------------- All Purpose Flour 750 grms, 100 ml Milk, 1 tsp Pink Salt, 1 1/2 tsp Sugar, 400 ml Water, Knead well.. Apply oil, Soak on 2 to 3 Hrs,.. (Let the Dough balls soak for 30 minutes) Chettinad Chicken Gravy:- 750 grm Chicken with Bone, Spice masala: 1tsp Coriander seeds, 1 Cinnamon, 5 Cardamom, 5 Cloves, 1 Stone Flower, 2 Bay leaves, 1 tsp Fennel seeds, 1 tsp Cumin seeds, 6 Kashmiri chillies, 4 red Chillies 2 Tomatoes medium, Grind well... Gravy Process: 3 tbsp Thanjai Groundnut Oil, 2 Onion (medium) chopped , 1 tsp Ginger Garlic paste, 1/4 tsp Turmeric powder, Chicken, Add Spice masala, 250 ml Water, (Cover & cook for 20 min on low flame) 1 tbsp Chicken Masala, Cook 5 mins for Garnishing Coriander leaves Parotta Making Process: Fry for Oil, cook for medium flame,, Thank u.... Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 #parotta #chicken #food #asmr #recipe #streetfood #foodie
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