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Sheet-Pan Tomato Soup & Grilled Cheese with my sister @soph.chelin πŸ… (Full recipe in description) Analytics Table

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Sheet-Pan Tomato Soup & Grilled Cheese πŸ… If you like free recipes that are alwayssss in the caption then make sure you subscribe to us both @soph.chelin @recipeincaption 🀠😎✌️ For our first collab vid, we had to share our mom’s favorite weeknight recipe… we hope you love it πŸ€— Soup ingredients: -2 red bell peppers, halved - seeds removed -2 large hot house tomatoes, halved -2 lbs (900 g) cherry tomatoes -2 onions, quartered -2 heads of garlic, tops cut off -4 tbsp olive oil -1 tsp red pepper flakes, oregano & thyme -Salt & pepper to taste -2–3 cups broth of choice -Β½ cup heavy cream or coconut milk -Handful of fresh basil Grilled cheese ingredients: -2 slices fresh sourdough -2 slices sharp cheddar cheese (2 oz) -2 slices mozzarella cheese (2 oz) -Fresh parmesan, as desired -1 tbsp butter Soup instructions: 1. Preheat oven to 375Β°F (190Β°C). 2. Add all vegetables & garlic to a parchment-lined baking tray. Drizzle with olive oil, making sure to coat the exposed garlic, & season. 3. Roast for 45–60 mins, until the vegetables are soft and the cherry tomatoes burst. 4. Transfer everything to a blender, squeeze the roasted garlic. Add broth, cream, & basil. 5. Blend until smooth, adding more broth as needed to reach desired consistency. Grilled cheese instructions: 1. Layer all cheese between the sourdough slices. 2. Generously butter both outer sides of the sandwich. 3. Pan-fry low and slow in more butter, until golden & crispy on both sides + the cheese is fully melted.

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