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Explore Tandoori Chicken👆💫😍 #youtubeshorts #ytshorts #shorts #shortsfeed #shortsvideo #recipe #chicken with 8,255,630 views, 57,276 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.

Tandoori Chicken | Chicken Tangdi Kebab | Chicken Leg Fry | Chicken Kebab | Chicken Legs | Chicken Drumsticks | Tandoori Chicken Recipe | Chicken Kabab | Oven Roasted Chicken The Full Recipe Video link is above the Shorts Title 👆 Tandoori Chicken/Chicken Tangdi Kebab is Roasted chicken marinated in Hung Curd and generously spiced, Basted with melted butter and broiled on high till charred slightly, they are slightly crispy outside but melt in your mouth tender inside, these are just amazing! Best served with sliced onions and mint yogurt dip. Recipe shared. INGREDIENTS: To Marinate (min 20-30mins or Overnight Refrigerated) Chicken legs with thighs attached 500gm 1 Tablespoon Lemon juice 1 Tablespoon Ginger Garlic paste 1/4 Cup Hung curd 1/4 Teaspoon Turmeric powder 1/4 Teaspoon Salt 2 Tablespoon Tandoori Masala 2 Tablespoon Kashmiri Chili powder 1/4 Teaspoon Chat masala 1/2 Teaspoon Black pepper powder Pinch of Red Food Color, optional 2 Tablespoon Vegetable/Mustard Oil 2 Teaspoon Kasuri Methi crushed Melted Butter with Chopped Coriander Leaves Mint Chutney (To Blend): 1 Cup Mint Leaves 1/2 Cup Coriander Leaves 2 Garlic cloves 1 Inch Ginger 2 Green chilies 1/4 Teaspoon Salt 1 Teaspoon Sugar 1/4 Teaspoon Cumin Powder 1/4 Teaspoon Chat masala 2-3 Tablespoon Yogurt/Curd 2 Ice Cubes, to maintain the Green color while blending 2 Teaspoon Lemon juice METHOD 1. Wash and Pat Dry the Chicken Legs well. Score few shallow marks on the legs parallel cuts so that the marinade penetrates better and provides even cooking too. 2. Marinate Chicken with Hung Curd, Ginger Garlic paste, Lemon juice and spices. Add Oil and Kasuri methi. Massage everything well rubbing at the backside of the Thighs as well. Let it rest for atleast 20-30 mins or Overnight Refrigerated. 3. Bake @210C/410F Preheated for 25-30 Mins Flipping Sides Halfway. Baste with Melted Butter and BROIL on Upper rod on for 5Mins Or Till Charred Slightly 4. Brush with melted Butter mixed with chopped coriander leaves while still hot. Serve with Mint Chutney recipe above and sliced onions. tandoori chicken,chicken recipe,tandoori chicken recipe,chicken,chicken tandoori,chicken tandoori recipe,chicken tangdi kabab,tandoori chicken in oven,chicken tikka,chicken kabab,chicken tangdi,how to make tandoori chicken,tandoori chicken at home,chicken kebab,chicken biryani,spicy chicken,tandoori chicken without oven and tandoor,chicken tikka recipe,tandoori chicken indian recipe,chicken tangdi kebab,how to make chicken tangdi kabab #tandoorichicken #chickenfry #chickenlegpiece #asmr

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