Channel BannerChannel Banner
RrLiVscGtOsRrLiVscGtOs

Red Wine Braised Short Rib Pappardelle

49,151
Socialcounts.OrgEnter Fullscreen (f)
669
likes
16
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Red Wine Braised Short Rib Pappardelle Analytics Table

Income Estimates for Red Wine Braised Short Rib Pappardelle

Based on this YouTube video's total view count of 49.1K views and industry-standard rates, the estimated total earning is $34 - $98 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Red Wine Braised Short Rib Pappardelle

Explore Red Wine Braised Short Rib Pappardelle with 49,151 views, 669 likes, and 16 comments. Experience the impact of this video content that has captured audience attention.

Red Wine-Braised Short Rib Pappardelle šŸ·šŸ (by thecymbal.life on IG) The perfect fall Sunday supper! Cozy, hearty, and packed with rich, slow-braised flavor. Be sure to SAVE this one! INGREDIENTS - 2 pounds boneless beef short ribs - Salt and pepper, for seasoning - 2 tablespoons oil - 4 slices bacon, diced - 1 large yellow onion, diced - 7–8 garlic cloves, chopped - 8 ounces tomato paste - 2 cups dry red wine - 2 tablespoons brown sugar - 2 cups water - 2 tablespoons chopped fresh parsley - 1 Parmesan cheese rind - 8 ounces pappardelle, cooked al dente - Grated Parmesan cheese, for garnish PREPARATION 1. Preheat the oven to 300°F (150°C). 2. Pat the short ribs dry and season both sides generously with salt and pepper. 3. In a large Dutch oven, heat the oil over medium-high heat until shimmering. Working in batches, brown the short ribs for 3–4 minutes per side. Remove and set aside, leaving the juices and browned bits in the pot. 4. Add the bacon, onion, and garlic. SautĆ© for about 5 minutes, until browned. 5. Stir in the tomato paste and cook for about 3 minutes, until darkened. Pour in the red wine, scraping up the browned bits from the bottom of the pot. 6. Add the brown sugar, water, parsley, and Parmesan rind. Return the short ribs to the pot. 7. Cover and place the Dutch oven on the center rack of the oven. Cook for 3 hours, or until the short ribs are fork-tender. 8. Remove the Parmesan rind and shred the short ribs. 9. Add the cooked pappardelle to the pot and toss until well coated in the sauce. 10. Top with freshly grated Parmesan cheese and enjoy! #redwine #shortrib #Pappardelle

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard