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Explore Paneer 65 Recipe | Paneer Starter Recipe | पनीर 65 | Chef Sanjyot Keer with 741,639 views, 14,281 likes, and 433 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Paneer 65 Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Ginger garlic chilli paste GARLIC | लेहसुन 4-5 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. WATER | पानी AS REQUIRED Batter RICE FLOUR | चावल का आटा 1/2 CUP CORN FLOUR | कॉर्न फ्लोर 1/4 CUP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP (FRESHLY CRUSHED) SALT | नमक TO TASTE GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED) CURD | dahi 4 TBSP (WHISKED) HOT OIL | garam तेल 2 TBSP WATER | पनी AS REQUIRED (ADDED GRADUALLY) Paneer coating & Frying PANEER | पनीर 500 GRAMS (CUBED) CORN FLOUR | कॉर्न फ्लोर 1 TBSP Tempering OIL | तेल 2-3 TBSP GARLIC | लहसुन 2-3 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED) CURRY LEAVES | कड़ी पत्ता 4-5 SPRIGS BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED) SALT | नमक A PINCH Method: Add the garlic, ginger & green chilli along with a splash of water & grind it into a fine paste. To make the batter add the rice flour, corn flour, kashmiri red chilli powder & all the remaining ingredients of the batter then gradually add water as required & whisk continuously to make a thick batter. Add a tablespoon of corn flour on the cubed paneer & coat it by mixing it gently. Further add the paneer to the batter & coat it the batter nicely. To fry the paneer heat oil upto 170 C (moderately hot) then carefully drop the coated paneer into the hot oil & fry it over medium high flame until light golden brown. Further remove the paneer from the oil & transfer it into a sieve, let the paneer rest for 5-10 & heat the oil slightly more. Once rested, flash fry the paneer until it turns golden brown & crips, then transfer it into a sieve again. Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well. Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried paneer, crushed black peppercorns & salt, toss well. Your Paneer 65 is ready. #YFL #SanjyotKeer #paneer65 The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Batter 0:43 Paneer Coating & Frying 1:52 Tempering 4:12 Plating 4:49 Outro 5:12

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