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Explore भाजी पोळी सोडून संपूर्ण जेवणाचा बेत । मेथी पचडी, उत्तपा आणि बरंच काही | Simple Veg Thali Madhura with 116,986 views, 2,379 likes, and 331 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं तिसरं किचन प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - व्हेजीटेबल पुश चॉपर. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-push-chopper फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our third kitchen product - Vegetable Push Chopper. Effortless Vegetable & Fruit Chopping Click below link to order https://madhurasrecipeclub.com/products/madhuras-recipe-push-chopper Send whatsapp message on 8530706977 to order the product. स्टेनलेस स्टीलचा चॉपिंग बोर्ड ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा https://madhurasrecipeclub.com/products/madhuras-recipe-stainless-steel-chopping-board साधी आणि चविष्ट व्हेज थाळी करण्यासाठी लागणारे साहित्य मूगडाळीचा उत्तपा • १ कप / १५० ग्रॅम मुगडाळ • १/४ कप/ ५० ग्रॅम पोहे • ३~४ लसूण पाकळ्या • ४ हिरव्या मिरच्या • १ मोठा चमचा दही • चवीनुसार मीठ • कांदा-लसूण मसाला • लाल तिखट • मीठ • बारीक चिरलेला कांदा • बारीक चिरलेली कांद्याची पात (ऐच्छिक) टोमॅटो सूप • २ चिरलेले टोमॅटो • १/४ कप चिरलेलं गाजर • छोटा बीटाचा तुकडा • १ लसूण पाकळी • १/२ हिरवी मिरची • १ तमालपत्र • छोटासा दालचिनीचा तुकडा • जरुरीनुसार पाणी • पिझ्झा सिझनिंग • काळी मिरपूड • चिली फ्लेक्स • चवीनुसार मीठ मेथीची पचडी • १ मोठा बाउल मेथीची पानं • बारीक चिरलेला कांदा • १~२ मोठे चमचे भाजलेल्या शेंगदाण्याचं कूट • चवीनुसार मीठ • २ मोठे चमचे दही • १~२ तळलेल्या सांडगी मिरच्या • १ चमचा तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं मेजरींग कप आणि स्पून सेट ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा https://madhurasrecipeclub.com/products/madhuras-recipe-measuring-cup-and-spoons 00:00-Introduction 01:31-Preparation 02:36-Tomato soup 05:43-Methichi Pachadi 07:32-Moong dal uttapa 12:00-Serving 12:17-Tasting #vegthali #dosa #dosachutney #madhurasrecipemarathi #madhurasrecipefoodie #steetfoodindia Ingredients: Moong Dal Uttapa • 1 cup / 150 gm Moong dal • 1/4 cup Poha • 3~4 Garlic cloves • 4 Green chilies • 1 tbsp Curd • Salt to taste • Kanda-Lasun masala • Red chili powder • Salt • Finely chopped Onion • Finely chopped spring Onion (Optional) Tomato Soup • 2 chopped Tomatoes • 1/4 cup chopped Carrot • Small piece of Beetroot • 1 Garlic clove • 1/2 Green chili • 1 Bay leaf • Small Cinnamon stick • Water as needed • Pizza seasoning • Black Pepper powder • Chili flakes • Salt to taste Methichi Pachadi • 1 big bowlful Fenugreek leaves • Finely chopped Onion • 1~2 tbsp roasted Peanut powder • Salt to taste • 2 tbsp Curd • 1~2 fried Sandgi mirchi • 1 tsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds Method: Moong Dal Uttapa • Wash moong dal and poha well together 3-4 times and soak them together in enough water for 2 hours. • Add garlic and green chili into a blender jar and transfer the soaked mixture into it. • Add curd and blend in into smooth batter. The consistency of batter should be similar to dosa batter. • Add salt and mix well. • Heat up a pan on medium heat and spread oil on it. • Add a ladleful batter into the pan and spread it a little. • Sprinkle kanda-lasun masala, red chili powder, salt, onion and spring onion and roast well until lower side gets nice golden color. • When lower side is roasted well, flip the uttapa over and roast well from other side too. • When both the sides are roasted well, take the uttapa off on a wire rack. Moong dal uttapa is ready. • You can make dosa using the same batter if you want. • You can make 10 uttapa of about 6” diameter uttapa from the ingredients used. Tomato Soup • Add tomato, carrot, beetroot, garlic, green chili, bay leaf, cinnamon and water in a cooker and cook it all together on medium heat until 1 whistle. • Open the lid and take the bay leaf and cinnamon out. • You can peel the tomatoes if you want. • Transfer the cooked mixture into a blender jar and blend it into puree. Avoid use of water while blending. • Take the puree out into a pan and add water to adjust the consistency. • Add pizza seasoning, black pepper powder, chili flakes and salt and mix well. • Bring the mixture to boil and simmer the soup for just about 5 minutes. Tomato soup is ready. • You can a little butter if you want while serving. Methichi Pachadi • Wash fenugreek leaves really good and chop it finely. • Add onion, roasted peanut powder, curd and salt. • You can add grated carrot and finely chopped tomato if you want. • Crush the sandgi mirchi with hand and add that. • You can fry green chili in oil and add that in place of sandgi mirchi. Mix well. • Heat up oil in a tadka pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds and let them splutter. • Add this tadka into the pachadi and mix everything well together. Methichi pachadi is ready. For more Such Recipes भाजी पोळी खायचा कंटाळा आला तर बनवा ही हलकी फुलकी थाळी | Veg Thali Recipe | MadhurasRecipe - https://youtu.be/baZOJDwAxeY

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