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Explore Seafood Pan Fried Noodles (the way they should be!) with 63,160 views, 2,183 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

Bill makes Hong Kong style Seafood Pan Fried Noodles! It's old school restaurant style technique for a crispy and saucy seafood packed noodle dish that you will love! Bill shares how to crisp and dry out the noodles and how to get the seafood stir fry to taste just right before pouring it over the noodles! RECIPE: https://thewoksoflife.com/seafood-pan-fried-noodles/ 0:00 Intro 0:25 Ingredients 1:32 Prep the vegetables 3:30 Prep the seafood 5:17 Premix the sauce 5:56 Cook the noodles 8:19 Bring it all together 11:42 Taste test Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ Product links: (*includes affiliate links from which we receive a small profit if you make a purchase) Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksoflife Our favorite spoonula: https://amzn.to/41rWQeD The food thermometer we use: https://amzn.to/45FUoTf For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.

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