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Explore Fusion Japanese Gyoza (Dumplings) Recipe by Food Fusion with 105,114 views, 840 likes, and 33 comments. Experience the impact of this video content that has captured audience attention.

Golden crisp perfection meets juicy, savory filling—pan-fried Japanese Gyoza (dumplings) that will leave you craving more. Each dumpling brings a perfect blend of texture and taste, delivering a delightful experience in every bite! #happycookingtoyou #foodfusion #desifood #araywahh #dumplings Written Recipe: https://bit.ly/4dcpbbe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Fusion Japanese Gyoza 00:12 Prepare Schezwan Garlic Oil 00:48 Prepare Dumpling Dipping Sauce 01:05 Prepare Chicken Fillings 01:37 Prepare Dough 03:55 Aray Wahh Recipe in English: Ingredients: Prepare Schezwan Garlic Oil: -Cooking oil ½ Cup -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) grated 3-4 tbs -Thai red chillies chopped 4-5 -Schezwan pepper crushed 2 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Himalayan pink salt ¼ tsp or to taste Prepare Dumpling Dipping Sauce: -Soy sauce 4 tbs -Sirka (Vinegar) 2 tbs -Til ka tel (Sesame oil) 1 & ½ tbs -Bareek cheeni (Caster sugar) 1 tsp -Til (Sesame seeds) roasted 2 tsp -Hara pyaz (Spring onion) leaves chopped 1 tbs Prepare Chicken Filling: -Chicken qeema (Mince) fine 250g -Band gobhi (Cabbage) finely chopped ¾ Cup -Hara pyaz (Spring onion) chopped ½ Cup -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 & ½ tbs -Water 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Cornflour 4-5 tbs -Water ¾ Cup or as required -Himalayan pink salt ½ tsp or to taste -Cooking oil 2-3 tbs -Maida (All-purpose flour) 1 tbs -Water ½ Cup Directions: Prepare Schezwan Garlic Oil: -In a saucepan,add cooking oil,onion,garlic & fry on medium flame until light golden. -Add thai red chillies,mix well for a minute & turn off the flame. -In a bowl,add Schezwan pepper,red chilli powder & pink salt. -Now add fried garlic & onion along with hot oil in the bowl & mix well.Schezwan garlic oil is ready! Prepare Dumpling Dipping Sauce: -In a bowl,add soy sauce,vinegar,sesame oil,caster sugar,sesame seeds,spring onion & mix well. Dumpling dipping sauce is ready! Prepare Chicken Filling: -In a bowl,add chicken mince,cabbage,spring onion,pink salt,black pepper powder,soy sauce,4 tbs of prepared Schezwan garlic oil & mix well. -Add water,mix well & set aside. Prepare Dough: -In a bowl,add all-purpose flour,cornflour & mix well. -In water,add pink salt & mix well until it dissolves. -Gradually add salty water,mix well & gather the dough. -Transfer the dough to a clean working surface & knead until dough is formed. -Cover with cling film & let it rest for 30 minutes. -Remove cling film,wet hands with water & knead until soft & smooth dough is formed,cover with cling film & let it rest for 15 more minutes. -Remove cling film,take a small dough (20g) & make a ball,sprinkle cornflour & roll out with the help of rolling pin (4-inches). -Use cornflour to avoid stickiness. -Add prepared chicken filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 24). -In a frying pan,add cooking oil,prepared dumplings & fry on low flame for 2-3 minutes. -In all-purpose flour,add water & mix well. -Now add dissolved flour in frying pan,cover & cook on low flame for 5-6 minutes. -Remove the lid & continue cooking uncovered on medium flame until a thin crispy crust is formed in the bottom of frying pan. -Serve dumplings with Schezwan garlic chilli oil & dumping dipping sauce.

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