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Explore Baking a DONUT the size of my HEAD! with 8,334,503 views, 197,804 likes, and 1,197 comments. Experience the impact of this video content that has captured audience attention.

Baking a DONUT the size of my HEAD! ✨Recipe: Ingredients: • ⅔ cups milk • 2 ¼ teaspoons (1 package) Active Dry Yeast • 1 Egg • 4 tablespoons (1/2 stick) melted butter • ¼ cup Granulated Sugar • ½ teaspoon Salt • 2 ¼ cups Flour • 2 cup Powdered Sugar • ¼ cup Milk • 4 drops strawberry flavoring • Extra pink food coloring as necessary • Rainbow sprinkles Directions: 1. Heat the milk until warm (~90°F). Stir in yeast. Let mixture sit for 5 minutes or until foamy. 2. In stand mixer bowl, beat together eggs, butter, sugar, salt and yeast mixture. Once consistent, change to a dough hook and add 1 cup of the flour, mixing until combined. Slowly add the rest of the flour until dough pulls away from sides of bowl, adding more flour if necessary. 3. Remove dough from mixing bowl and place on floured surface. Gently knead dough until smooth, then place dough in an oiled bowl and cover. Let rise at room temperature until doubles in size (~1 - 1 ½ hours) 4. Return dough to your floured surface, and roll the dough out with a rolling pin to about ½ – 1 inch thick. Shape into large circle and using a large cookie cutter, cut out the center. You can use this as a regular sized donut if desired. Place cut dough and holes on a floured baking sheet and cover. 5. Heat oven to 200°F, turn off the heat, and place baking sheet in oven with the door open. Let dough and holes rise again for about 45 minutes. 6. In a heavy bottomed skillet, slowly heat oil up to 325°F. Separately line a new baking sheet or plate with paper towels. 7. Add the donut to the oil using a spatula or carefully with your hands. Fry for about 1 minute, or until bottom is a deep golden brown. 8. Flip donut over using a metal spatula and fry again for another minute or so. Remove donut and place on paper towel lined sheet or plate. Repeat with donut holes. 9. While donuts cool, in a small mixing bowl, beat together milk, powdered sugar and strawberry flavoring. Add red or pink food coloring if desired. 10. Dip the tops of donut in your glaze and allow to drip straight over the container for 10 seconds. Flip donut over and sprinkle rainbow sprinkles on top. 11. Slice off a piece or bite right into this Homer Simpson approved treat!

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