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Explore Veg Crispy Recipes | Chef Sanjyot Keer with 202,541 views, 4,814 likes, and 75 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Veg crispy Prep time: 15 mins Cooking time: 30 mins Serves: 6 For crispy fried veggies Ingredients: • Salt to taste • Raw potatoes 2 medium size • Baby corn 1/4th cup • Broccoli florets ½ cup • Refined flour (maida) ½ cup • Corn starch 1/4th cup • Salt to taste • Oil 1 tbsp • To make thick batter: 1. Refined flour (maida) ½ cup 2. Corn starch 1/4th cup 3. Salt & pepper to taste 4. Oil 1 tbsp 5. Water as required • Carrot 1 medium size • Capsicum 1 medium size • French beans ½ cup Methods: • Set water for boiling, add salt to taste, potatoes, baby corn and broccoli florets, you cut the veggies in any shape of your choice its totally your choice, let the veggies cook in boiling water for 5-6 minutes, further strain the veggies and cool down. • In a mixing bowl, add refined flour, corn starch, salt to taste and oil, mix and incorporate the oil well in the flour, use half of the flour to cot it with veggies and reserve the second half batch for later use. • To make a thick batter, take another mixing bowl, add refined flour, corn starch, salt & pepper to taste, water as required and oil, mix well to make a thick batter, further add the flour coated veggies to the batter and coat well. • Set a wok filled with oil on medium high heat, deep fry the batter coated veggies until light golden brown. • Remove it and rest it for 5-10 minutes. • Take the second half batch of the dry flour and add the carrots, capsicum and french beans, coat it well with dry flour and further coat these veggies as well with the reserved thick batter, and deep fry them too until they are light golden brown and rest them too for 5-10 mins. • Now, increase the flame to high heat and flash fry the all the veggies together until they are crisp and golden brown. To toss in sauce Ingredients: • Oil 2 tbsp • Spring onion bulbs ½ cup (chopped) • Garlic 8-10 cloves (chopped) • Ginger 1 tbsp (chopped) • Schezwan sauce 3 tbsp • Ketchup 1 tbsp • Soy sauce 1 tsp • Salt & black pepper powder to taste • Sugar ½ tsp • Cornstarch 2 tbsp + water 100 ml • Crispy fried veggies • Spring onion greens 1/4th cup • Vinegar ½ tsp • Spring onion greens (for garnish) Methods: • Set a pan on high heat, add oil, chopped spring onions bulbs, garlic and ginger and sauté it for a minute, further add schezwan sauce, ketchup, soy sauce, Salt & black pepper powder to taste and sugar, mix and sauté it for a minute. • Add cornstarch and water mixture and cook until the sauce thickens. • Now add crispy fried veggies and toss well, make sure the sauce coats well with veggies and further add spring onion greens • Add vinegar and some more freshly chopped spring onion greens, mix well and serve immediately. Enjoy before it becomes soggy. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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