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Explore Sweet Corn Dhokla Recipe | INSTANT & EASY Breakfast | इंस्टेंट स्वीट कॉर्न ढोकला | Chef Sanjyot Keer with 209,210 views, 4,606 likes, and 210 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe - Instant Sweet Corn Dhokla Prep time: 5-10 minutes Cooking time: 30-35 minutes Serves: 5-6 people Ingredients: Dhokla UPMA RAVA | उपमा रवा 1 CUP SOUR CURD | खट्टा दही 1/2 CUP WATER | पानी 3/4 CUP SUGAR | चीनी 1/2 TSP (OPTIONAL) SALT | नमक TO TASTE SWEET CORN | स्वीट कॉर्न 1.5 CUPS GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. SWEET CORN | स्वीट कॉर्न 1/3 CUP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP RED CHILLI FLAKES | रेड चिली फ्लेक्स 1/2 TSP OREGANO | ऑरेगैनो 1/2 TSP GROUNDNUT OIL | मूंगफली का तेल 1 TBSP ENO | ईनो 1 TSP WATER | पानी 1 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर AS REQUIRED Tempering GROUNDNUT OIL | मूंगफली का तेल 2–3 TBSP MUSTARD SEEDS | राई 2 TSP GREEN CHILLI | हरी मिर्च 4 NOS. (SLICED) ASAFOETIDA | हींग 1/2 TSP CURRY LEAVES | कड़ी पत्ते 15–20 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: To make the base batter, add rawa, sour curd, water, sugar & salt in a large bowl, whisk well then cover & let it rest fro 10-15 minutes. Until then you can make the sweet corn paste & also the green chutney. You can also set the steamer after that & grease the dhokla trays with some oil. Add the sweet corn into a mixer jar along with green chilli & ginger & grind it into a paste. Once the batter has rest, it will thicken up as the rawa absorbs water, add the prepared sweet corn paste along with some more sweet corn, turmeric, red chilli flakes, oregano & oil, mix well. Once the steamer is ready & you've greased the dhokla trays, add eno into the batter along with a splash of water & mix really well, then pour the batter into the trays equally, tap them gently & add a pinch of red chilli flakes, oregano & black pepper from the top. Place the trays into the steamer & steam over high flame for 20 minutes. Once the dhoklas are cooked, you can check by inserting a knife, it should come out clean. Remove the trays from the steamer & let them cool down slightly, do not cut the dhoklas while they are still steaming hot. Cut the dhokla into pieces as required, then make the tempering. Set a tadka pan over high heat, add oil & let it get hot. Then add the mustard seeds, green chillies & asafoetida, stir well & cook briefly, lastly add the curry leaves & pour the tempering over the dhokla equally, garnish with some fresh coriander. Your delicious & instant Sweet Corn Dhokla is ready. Special Green Chutney Ingredients: FRESH CORIANDER | हरा धनिया 1 SMALL BUNCH MINT | पुदीना A HANDFUL GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CUMIN SEEDS | जीरा 1/2 TSP SUGAR | शक्कर 1 TBSP GATHIYA | गाठिया 2–3 TBSP LEMON JUICE | नींबू का रस OF A LEMON ICE CUBE | बर्फ 1–2 NOS. WATER | पानी A SPLASH SALT | नमक TO TASTE Method: For the chutney, add all the ingredients into a mixer jar & blend it into a fine thick chutney. #YFL #SanjyotKeer #sweetcorndhokla #instandhokla Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Base Batter 1:02 Corn Paste 2:25 Green Chutney 2:49 Prepping Steamer & Trays 4:09 Final Batter 4:30 Steaming Dhokla 6:12 Cutting 6:38 Tempering 6:56 Plating 7:48 Outro 8:44

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