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Explore होटल जैसा मशरूम बटर मसाला घर पर | Mushroom Butter Masala Restaurant Style Recipe | Sanjyot Keer with 737,974 views, 10,138 likes, and 350 comments. Experience the impact of this video content that has captured audience attention.

Checkout the BlendLab Pro 2.0 here- https://amzn.in/d/99D7m46 Full written recipe - Mushroom Butter Masala Prep time: 10-15 minutes Cooking time: 30-35 minutes Serves: 3-4 people Ingredients: Tomato Puree TOMATO | टमाटर 4 NOS. GARLIC | लेहसुन 10-12 CLOVES. GINGER | अदरक 1 INCH CORIANDER STEMS | धनिया के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. CASHEW | काजू 15 NOS. (SOAKED) Tempering and Gravy Cooking BUTTER | मक्खन 2 TBSP OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 1-2 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 2 NOS. ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 2 TSP HOT WATER | गरम पानी A SPLASH GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) SALT | नमक TO TASTE SUGAR | शक्कर A PINCH BUTTON MUSHROOM | बटन मशरूम 400 GRAMS HOT WATER | गरम पानी A SPLASH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Add the tomatoes, garlic, ginger & the remaining ingredients of the puree into a mixer jar & blend it into a fine tomato puree, keep it aside. Set a kadhai over high flame & let it get hot, then add butter & oil, let the butter melt & heat up. Add the cumin seeds along with the remaining whole spices & onions, stir well & cook over medium high flame until the onions turn golden brown. Once the onions turn golden brown, lower the flame & add all the powdered spices with a splash of hot water, stir well & cook the masala over medium high flame for 2-3 minutes. Add the prepared tomato puree along with salt & sugar, stir well & add the green chillies, then cover & cook over medium low flame for 5-7 minutes until the gravy gets cooked and the oil separates. Meanwhile, cut the mushrooms, trim the stem slightly, if the size of the mushroom is big then cut them into halves, keep the smaller mushrooms as is. Once the gravy is cooked, add the mushrooms, stir well & cook over high flame for 2-3 minutes. Next, add a splash of hot water, stir well & then cover & cook for 4-5 minutes. The mushrooms will release their moisture and give the body to the gravy, and they will get cooked too. Remove the lid, stir well & taste to adjust any seasoning if required. Lastly, add fresh cream, butter, kasuri methi powder, garam masala and fresh coriander, stir well & your delicious, quick and easy Mushroom Butter Masala is ready, serve hot with Tandoori Roti or Rumali Roti. #YFL #SanjyotKeer #mushroombuttermasala #mushroommasalarecipe Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Tomato puree 1:10 Tempering & Cooking Gravy 2:35 Cutting Mushrooms 5:00 Final Cooking 6:34 Plating 8:11 Outro 9:34

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