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Do you Need Tuning Plates in an Offset Smoker? | Ep 49 Analytics Table
Income Estimates for Do you Need Tuning Plates in an Offset Smoker? | Ep 49
Based on this YouTube video's total view count of 16.3K views and industry-standard rates, the estimated total earning is $11 - $33 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Do you Need Tuning Plates in an Offset Smoker? | Ep 49
Explore Do you Need Tuning Plates in an Offset Smoker? | Ep 49 with 16,350 views, 330 likes, and 132 comments. Experience the impact of this video content that has captured audience attention.
I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 0:35 When smoking on my WSM, there is always a film of black tar stuff that almost seals the lid shut? Am I doing something wrong? 1:53 What's the first thing you learned how to BBQ? 3:08 Have you heard of aluminum leaching into your food when you use it for cooking? 5:13 Will you show us how to make a Texas-sized cannonball splash? 6:01 How many tuning plates do you have in your Yoder Wichita offset smoker? 8:38 Do you have a jeep? If so, which grill or smoker do you pack in it? 9:52 What has caused your biggest draw in viewers? 13:39 Do you think barometric pressure change, such as a thunderstorm rolling in, effects grill temps? 15:29 What is the difference between cold and hot smoking? 18:01 Is it dangerous to cook poultry over meat? 19:02 What does it mean when smokers say it's a clean burn or dirty burn? 20:58 I someone were to smoke, BBQ, or grill wild game, should that person cook that meat to a higher temp? 23:07 Have you ever had any cooking disasters or cooked some things that didn't turn out right? 27:09 I only ever really see you cooking one thing? Do you ever cook beef ribs and pork ribs? Or pork shoulder and beef brisket at the same time? 30:14 Do you put the meat on at differeent times or would you take them off at different times and leave them wrapped until the other meat is done? 32:11 I want to cold smoke using a WSM by using a hot plate on the lower rack and a cast rion pan with my wood chips in it. Will that work? 33:08 When doing a Crawfish boil, what alternatives would you add instead of Crawfish if they were not available in my area? 36:34 Have you ever smoked with orange tree wood or lemon wood? 38:14 I'm thinking of low and slow smoking a goose and crisping it up at the end of cook. Do you have any suggestions? 41:00 Is the thermometer that comes on the WSM accurate? ================================================== Websites Mentioned Tube Buddy: https://www.tubebuddy.com/ vidIQ: https://vidiq.com/ Amazing Ribs: http://amazingribs.com/ ==================================================== YouTube Channels Mentioned: Hobo Nichol BBQ https://www.youtube.com/channel/UCPi7Rvxx7SlC0SuT1rTtqbQ Adirondack Cooking https://www.youtube.com/user/aspenessis Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA SmokeyGoodness https://www.youtube.com/user/SmokeyGoodness Louisiana Cajun Recipes https://www.youtube.com/user/007bondjb Ballistic BBQ https://www.youtube.com/user/sd4547 =========================================== Amazon Affiliate Links: Cotton Cheesecloth http://amzn.to/2x1FCVy Wusthof Classic 8 Inch Chef's Knife http://amzn.to/2wLv1Af Victorinox 12 Inch Slicing Knife with Granton Blade http://amzn.to/2xADx2L Pit Barrel Cooker http://amzn.to/2glse6D The BBQ King Heat Resistant Gloves http://amzn.to/2rXF6Eq (use coupon code TROYCK15 at checkout, save 15%) Weber Smokey Mountain 22.5 inch: http://amzn.to/2fZhY29 Kamado Joe http://amzn.to/2fITFWQ Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Grill Beast BBQ Grilling Cooking Gloves: http://amzn.to/2hwFsgC Canon G40 Camcorder: http://amzn.to/1UgGuee ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Products Mentioned: Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Lobel's of New York: http://www.lobels.com/ Cutting Board made by Pork Belly Wood Works https://www.facebook.com/PorkBellyWoodWorks/ Cajun Bandit http://www.cajunbandit.com/ Texas BBQ Rub http://www.texasbbqrub.com/ Texas Pepper Jelly (Rib Candy) https://www.texaspepperjelly.com/ ====================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com
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