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Ennai Kathirikai Kuzhambu | Spicy Brinjal Curry Recipe 🍆🔥 A delicious and flavourful Ennai Kathirikai Kuzhambu that tastes amazing with hot rice! This spicy, rich and aromatic brinjal curry is perfect for a satisfying lunch. 😋 📝 Ingredients For Grinding the Masala: * Oil – as required * Fenugreek seeds – ¼ tsp * Cumin seeds – ½ tsp * Black pepper – ½ tbsp * Garlic cloves – 10 * Shallots (small onions) – 20 * Grated coconut – 1 handful * Tomatoes – 2 * Red chilli powder – 1½ tbsp * Coriander powder – 1½ tbsp * Kuzhambu masala powder – 1½ tbsp * Water – as required For the Kuzhambu: * Oil – as required * Fenugreek seeds – ¼ tsp * Brinjal (eggplant) – as required * Curry leaves – a few sprigs * Salt – as required * Water – as required 👩‍🍳 Preparation Method Step 1: Prepare the Masala Paste 1. Heat a little oil in a pan. 2. Add fenugreek seeds, cumin seeds, black pepper, garlic cloves, shallots and grated coconut. 3. Roast everything over medium heat until aromatic and lightly golden. Avoid burning the ingredients. 4. Transfer the roasted ingredients to a mixer jar. 5. Add tomatoes, red chilli powder, coriander powder and kuzhambu masala powder. 6. Add water as required and grind everything into a smooth paste. Step 2: Cook the Brinjal 1. Heat oil in a pan and add fenugreek seeds. 2. Add the brinjal and sauté until lightly fried. 3. Add curry leaves and sauté for a few seconds. Step 3: Prepare the Kuzhambu 1. Add the prepared masala paste to the pan. 2. Add salt as required and mix well. 3. Add water as needed to adjust the consistency. 4. Cook over medium heat until the masala is well cooked, the brinjal becomes tender and the oil begins to separate from the gravy. 5. Adjust the salt and consistency if needed. 🍚 Serving Suggestion Serve hot with steamed rice, and enjoy this delicious Ennai Kathirikai Kuzhambu with your family! If you enjoyed this recipe, LIKE, SHARE and SUBSCRIBE to ABs Kitchen for more delicious Tamil recipes! ❤️ #EnnaiKathirikaiKuzhambu #KathirikaiKuzhambu #BrinjalCurry #TamilSamayal #ABsKitchen

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