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Explore Pav Bhaji Toast Recipe | Chef Sanjyot Keer with 204,796 views, 6,709 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Pav bhaji toast Prep time: 15 mins Cooking time: 30 mins Serves: 6 For pav bhaji Ingredients: Oil 1 tbsp + butter 1 tbsp Jeera 1 tsp Onions 1 medium size (chopped) Red chilli pastes (paste of 4 red chillies) Garlic paste (paste of 5-6 cloves) Capsicum 2 medium size (chopped) Green peas 1/4th cup Tomato 3 medium size (chopped) Potatoes 4-5 medium size (boiled & mashed) Beetroot 2 tbsp (grated) Pav bhaji masala powder 2 tbsp Salt to taste Water 100 ml Garam masala ½ tsp Fresh coriander leaves 1 tbsp (chopped) Lemon juice 1 tsp Methods: Set a pan on medium heat, add oil & butter, jeera, and sauté for a minute. Add onions and cook until translucent, add red chilli paste and garlic paste, mix, and cook until the oil is released. Add capsicum, green peas, tomatoes, potatoes, and beetroot, mix and cook for 5 minutes. Add pav bhaji masala, salt, and water, mix and cook well for 2-3 minutes until the tomatoes are mushy, mash the veggies with a potato masher and cook it further for 5 minutes. Add garam masala, freshly chopped coriander leaves and lemon juice, mix well and keep aside to use for making toast. For making toast Ingredients: Pav / bread slices as required Freshly prepared pav bhaji Processed cheese as required Onions (chopped) as required Fresh coriander leaves 1 tbsp (chopped) as required Green chillies (chopped) as required Pav bhaji masala powder as required Butter to toast Methods: Slice the pav in two equal halves, if you don’t have pav you can use bread slices as well. Spread a spoonful of freshly made pav bhaji over the pav or bread slice, grate some processed cheese, you can use any cheese of your choice. Add some chopped onions, freshly chopped coriander leaves, chopped green chillies and finally sprinkle some pav bhaji masala powder. You can skip few of the toppings as per your preference. Set a tawa or pan on medium heat, add butter in the pan and toast the pav or bread slice from one side until its golden brown in colour, cover it with a lid for the cheese to melt, you can also choose to bake them in oven at 250℃ for 5-7 minutes. Your pav bhaji toast is ready to be served, cut into squares or triangles as per your preference and serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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