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Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

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Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab Analytics Table

Income Estimates for Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

Based on this YouTube video's total view count of 776K views and industry-standard rates, the estimated total earning is $544 - $1.55K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

Explore Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab with 776,569 views, 16,255 likes, and 225 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Peri peri pull out pav Prep time: 25 mins Cooking time: 10 mins Serves: 6 Peri peri mix Ingredients: • Red chilli powder 1 tbsp • Garlic powder 1 tsp • Black salt 1 tsp • Powdered sugar 1 tsp • Cinnamon powder ½ tsp • Oregano 1 tsp • Ginger powder 1 tsp Methods: • Mix all the powdered spices in a mixing jar and store it in a airtight container and use accordingly. Vegetable fillings Ingredients: • Capsicum ½ cup (chopped) • Yellow bell pepper ½ cup (chopped) • Red bell pepper ½ cup (chopped) • Onion ½ cup (chopped) • Sweet corn ½ cup • Paneer ½ cup (small dices) • Garlic 1/4th cup (chopped) • Mozzarella cheese 1 cup • Fresh coriander leaves 3 tbsp (chopped) • Peri peri masala 4 tbsp • Salt to taste Methods: • In a mixing bowl add all the veggies paneer, garlic, mozzarella cheese, fresh coriander, peri peri masala and salt, mix well and keep aside. Garlic butter Ingredients: • Melted butter 4 tbsp • Garlic 2 tbsp (chopped) • Fresh coriander 3 tbsp Method: • Mix the melted butter with finely chopped garlic and fresh coriander leaves, keep aide for later use, you can also store it in fridge. For making pull out pav Ingredients: • Pav 12 nos. • Garlic butter • Vegetable mix Methods: • Make cut on the pav to make cavity and make sure not to slice through, cut as many as you want. Please refer the video for better understanding. • Fill the cavities with vegetable fillings, apply freshly prepared garlic butter and bake it 170°C for 7-8 minutes. • Your peri peri pullout pavs are ready to be served, serve it immediately and enjoy this as your evening snack. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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