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Thai Pomelo Salad (Yam Sam O)

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Income Estimates for Thai Pomelo Salad (Yam Sam O)

Based on this YouTube video's total view count of 782K views and industry-standard rates, the estimated total earning is $548 - $1.56K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Thai Pomelo Salad (Yam Sam O)

Explore Thai Pomelo Salad (Yam Sam O) with 782,952 views, 22,853 likes, and 296 comments. Experience the impact of this video content that has captured audience attention.

Thai Pomelo Salad (Yam Sam O) inspired my Samila Gaeng in the sunshine coast. Serves: 4 Prep time: 15 mins Cook time: 5 mins Ingredients 1 pomelo 2 tsp peanut oil 2 shallots, finely sliced ¼ cup dried shrimp 1 lemongrass, white part only, finely shredded 2 kaffir lime leaves, finely shredded ¼ cup peanuts, toasted, chopped ⅓ cup shredded coconut, toasted ½ cup mint leaves 1 long red chilli, finely sliced DRESSING 3 dried birdseye chillies 1 tbsp palm sugar, grated 2 tbsp lime juice 3 tsp fish sauce Method Remove rind and pith from pomelo and segment. Break up into small pieces and transfer to a large bowl. Heat oil in a medium frying pan over medium heat. Cook shallots for 5 minutes, stirring, until softened and starting to brown. Set aside to cool. Dry fry the shrimp in a small frying pan on medium high, until fragrant. Transfer to a spice grinder and blend or pound in a mortar and pestle. For the dressing, dry fry the chillies in a small frying pan over medium heat until starting to colour. Transfer to a spice grinder and grind to a powder. Measure out ¼-½ tsp of powder (depending on your spice heat preference) then reserve the rest for another use. Pound the palm sugar in a mortar and pestle with the lime juice, until dissolved, then stir in fish sauce and the chilli powder. Pour dressing over pomelo, then add shallots, shrimp powder, lemongrass, lime leaves, peanuts, coconut, mint and chilli. Toss until well combined, then serve immediately. #shorts #recipe

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