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Explore कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531 with 1,990,610 views, 22,556 likes, and 1,351 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा #vangyachekaap #spicybrinjalfry मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे. मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Vangyache kaap is a traditional Maharashtrian recipe. This can be a perfect side dish. You can have it as snack too. These are kind if fritters the only difference is these are shallow fried. These turn out crispy and taste just yummy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 tsp Garam masala • 1 1/2 tsp Coriander powder • 1~2 tsp Red chili powder • Salt to taste • Water • Finely chopped Coriander leaves • Fine Sooji • Salt to taste • Red chili powder (Optional) • Brinjal • Oil Method: • In a bowl, take garam masala. • Add coriander powder, red chili powder, salt and mix everything well together. • Add water and make a little thick paste. • You can add lemon juice if you want. • Add coriander leaves and mix well. • Masala for vangyache kaap is all ready. • Take sooji into a bowl. No need to roast the sooji. • Add salt, red chili powder and mix well. Adding red chili powder is optional. • Take brinjal that is used for bharit. The brinjal should not be soft. • Cut vange into round pieces. • You can cut all the rounds in a ago and put them into water as vange blackens immediately after cutting. • But then you need to dry the rounds before proceeding further. So cut just 4-5 pieces at a time and rub masala to it on both sides. • Again cut next batch of round and coat them with masala. • Coat the rounds with rava really good from both sides and keep it aside. • Heat up a pan on medium heat and spread a little oil on it. • Transfer the vangyache kaap on the pan and shallow fry them from both sides. • After frying vangyache kaap well from one side add a little oil on the upper side of it and flip them over. • Roast well from other side as well. • Check with a tooth pick. • If fried well from both sides take them off the pan into a plate. • Vangyache kaap are all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386 https://www.youtube.com/watch?v=N6bqfIi5U08&t=2s झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep - 510 https://www.youtube.com/watch?v=Fe4aUhYnm-8 भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488 https://www.youtube.com/watch?v=gC7maolW_wA चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 https://www.youtube.com/watch?v=duKReyyvOzQ वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54&t=58s कैरीची डाल | Kairichi Dal | Raw Mango Chutney Recipe | madhurasrecipe | Ambe Dal https://www.youtube.com/watch?v=TffczQcTqNY&t=4s पंचामृत | How to make Panchamrut | Panchamrut (Sweet & Sour) | MadhurasRecipe https://www.youtube.com/watch?v=rMnV6GgBoNk खमंग आणि खुशखुशीत कोथिंबीर वडी | Easy Steps to make Kothimbir vadi | MadhurasRecipe | Ep - 414 https://www.youtube.com/watch?v=0pa1rC_EvxI अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe https://www.youtube.com/watch?v=uw49hv_6rfw&t=2s Konkani Recipe, Saraswat Recipe, GSB Recipe

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