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Noodles Spring Roll Recipe | नूडल स्प्रिंग रोल | Chef Sanjyot Keer Analytics Table
Income Estimates for Noodles Spring Roll Recipe | नूडल स्प्रिंग रोल | Chef Sanjyot Keer
Based on this YouTube video's total view count of 221K views and industry-standard rates, the estimated total earning is $155 - $444 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Noodles Spring Roll Recipe | नूडल स्प्रिंग रोल | Chef Sanjyot Keer
Explore Noodles Spring Roll Recipe | नूडल स्प्रिंग रोल | Chef Sanjyot Keer with 221,956 views, 6,247 likes, and 85 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Noodles spring roll Prep time: 30 mins Cooking time: 25 mins Serves: 6 For filling Ingredients: • Oil 1 tbsp • Ginger garlic paste 1 tbsp • Onions 2 medium sized (sliced) • Carrots ½ cup (julienned) • Mixed bell peppers ½ cup (julienned) • Cabbage 1 cup • Sugar 1 tsp • Soya sauce 2 tsp • Ketchup 2 tbsp • Red chilli sauce 2 tbsp • Schezwan sauce 1 tbsp • Vinegar 1 tsp • White pepper ½ tsp • Salt to taste • Boiled noodles 1 packet • Spring onion greens 1 tbsp Method: • In a wok heat oil, add ginger garlic paste, onions and sauté on high flame for a minute. • Add the vegetables, sugar and sauté for a minute on high flame. • Add the sauces, white pepper, salt to taste and sauté for a minute on high flame. • Add the boiled noodles, mix and cook for 3-4 minutes. Garnish with some spring onion greens mix and cool down the noodles. Spring roll sheets Ingredients: • Refined flour (maida) 1 ½ cup • Salt ½ tsp • Water as required • Oil for frying Method: • In a mixing bowl add the maida and salt, mix well and add water as required to knead a soft and stretchy dough. • Apply some oil on the surface from getting it dry. • Cover with a damp cloth and rest it for ½ an hour. • Knead once after resting and divide into equal small roundels. Flatten it with your palms and coat with dry flour to avoid sticking from the surface. • Roll into a thin chapati, place the noodles filling, roll and shape into spring roll. Tuck in the edges and apply some water to seal the edge (refer video for better understanding). • Fry the spring roll on medium high heat until crisp and golden brown. • Cut diagonally and serve hot with Schezwan chutney or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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