Based on this YouTube video's total view count of 585K views and industry-standard rates, the estimated total earning is $410 - $1.17K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Easy Murgh Cholay - Chicken Cholay Recipe By Food Fusion with 585,127 views, 4,820 likes, and 156 comments. Experience the impact of this video content that has captured audience attention.

A tried and tested easy Murgh Cholay Recipe by Food Fusion. How can you go wrong with it? #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ychCjl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Easy Murgh Choley 00:18 Soaking 00:31 Boiling 01:08 Prepare Chicken 02:47 Aray waah Serves 5-6 Recipe in English: Ingredients: -Water as required -Choley (Chickpeas) 1 Cup -Water 5-6 Cups or as required -Namak (Salt) ½ tbs -Ghee (Clarified butter) 3-4 tbs -Pyaz (Onion) sliced 2 medium -Chicken mix boti 500g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Water 3 tbs or as required -Tomato paste 2 tbs -Dahi (Yogurt) whisked 3 tbs -Chickpea water 1 & ½ Cup or as required -Lemon juice 1 & ½ tbs -Garam masala powder 1 tsp -Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add water,chickpeas & soak for overnight then strain & rinse with tap water. -In a pressure cooker,add chickpeas,water,salt,mix well & bring it to boil,cover & pressure cook until its tender (approx. 12-15 minutes) then strain,set aside & reserve chickpea stock for later use. -In a pot,add clarified butter & let it melt. -Add onion & fry until golden. -Add chicken & mix well until it changes color. -Add ginger garlic,mix well & cook on medium flame for 2-3 minutes. -Add coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,mix well & cook for a minute. -Gradually add water,mix well & cook for 3-4 minutes. -Add tomato paste,yogurt,mix well & cook for 2-3 minutes. -Now add reserved chickpea stock/ water,mix well & bring it to boil,cover & cook on low flame until chicken is tender & oil separates (8-10 minutes). -Add boiled chickpeas & mix well. -Add lemon juice & mix well. -Add garam masala powder,green chillies,cover & simmer on low flame for 3-4 minutes. -Garnish with fresh coriander & serve with naan. Recipe in Urdu: Ajza: -Water as required -Choley (Chickpeas) 1 Cup -Water 5-6 Cups or as required -Namak (Salt) ½ tbs -Ghee (Clarified butter) 3-4 tbs -Pyaz (Onion) sliced 2 medium -Chicken mix boti 500g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Water 3 tbs or as required -Tomato paste 2 tbs -Dahi (Yogurt) whisked 3 tbs -Chickpea water 1 & ½ Cup or as required -Lemon juice 1 & ½ tbs -Garam masala powder 1 tsp -Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein pani aur choley dal dein aur overnight kliya soak ker lein phir strain ker ka tap water sa rinse ker lein. -Pressure cooker mein choley,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay tak pressure cook ker lein (approx. 12-15 minutes) phir strain ker ka side per rakh dein aur chickpea stock/water ko bad mein use kernay kliya side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Pyaz dal ker golden ho janay tak fry ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Dhania powder,Kashmiri lal mirch powder,haldi powder,lal mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Thora thora ker ka pani dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab reserved chickpea stock/water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay aur oil alag ho janay tak paka lein (8-10 minutes). -Boiled choley dal ker ache tarhan mix karein. -Lemon juice dal ker ache tarhan mix ker lein. -Garam masala powder aur hari mirchein dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker ka naan ka saath serve karein. murgh cholay restaurant style lahori murgh chanay recipe chicken cholay recipe

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.