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Explore Veg Crispy Recipe । क्रिस्पी फ्राइड वेजीटेबल्स । Chinese Starters Veg Crispy with 561,292 views, 9,477 likes, and 1,072 comments. Experience the impact of this video content that has captured audience attention.

chinese starters veg crispy, veg crispy jain recipe, crispy fried vegetables chinese, veg crispy starter recipe, veg crispy restaurant style, #VegCrispy #StarterRecipe #ManchurianRecipe Ingredients for veg crispy Cauliflower (chopped) - 1 cup Capsicum (chopped) - 1 cup Baby corn (chopped) - 4 Pcs. Green chilli (finely chopped) - 2 Potato (chopped) - 1 Refined flour - ½ cup Corn flour - ¼ cup (20 grams) Salt - 1 tsp Green coriander (finely chopped) - 1 to 2 tbsp Cabbage (finely chopped) - 2 tbsp Capsicum (finely chopped) - 2 tbsp Tomato sauce - 2 tbsp Chilli sauce - 1 tsp Soya sauce - 1 tsp Vinegar - 1 tsp Ginger (paste or grated) - 1 tsp Black pepper - ½ tsp Oil - for frying How to make veg crispy 1- Chop a potato, cauliflower, capsicum and 4 baby corn. 2- Take a ½ cup of refined flour in a bowl and add a ¼ cup of corn flour to it. 3- Add a ½ cup of water to it and stir for a while to make a smooth batter. 4- Add a ½ teaspoon of salt, a 1/2 teaspoon of freshly crushed black pepper to it. 5- Stir and mix for a while. The batter should be of running consistency. 6- Add the veggies to the batter and mix well until batter coats them. 7- Preheat oil in a wok and add the veggies to it for frying 8- Fry the veggies until they become golden brown and crispy on medium-high flame. 9- Stir and fry until they are rightly fried as desired. 10- Drain out the veggies using a strainer and make sure that the extra oil moves back in wok. 11- Preheat a pan, add 2 tablespoons of oil in it and heat it. 12- Add a teaspoon of ginger paste, 2 finely chopped green chillies to it and saute them. 13- Add 2 to 3 tbsp of finely chopped cabbage, 2 smaller sized capsicums to it. 14- Roast the veggies for a while on medium flame for 2 minutes. 15- Add 2 tablespoons of tomato sauce, a teaspoon of red chili sauce to it. 16- Add a teaspoon of soya sauce, a teaspoon of vinegar, a ½ teaspoon of salt to it on medium flame. 17- Turn the flame to low and add the fried veggies to it. 18- Stir until sauce coats the veggies well. 19- Add some green coriander to it and mix well. 20- The veg crispy is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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