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Rajasthani Kairi Chana Dal ka Mix Achar | Raw Mango Chana Dal Pickle | कैरी चना दाल का मिक्स अचार Analytics Table

Income Estimates for Rajasthani Kairi Chana Dal ka Mix Achar | Raw Mango Chana Dal Pickle | कैरी चना दाल का मिक्स अचार

Based on this YouTube video's total view count of 877K views and industry-standard rates, the estimated total earning is $614 - $1.75K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Rajasthani Kairi Chana Dal ka Mix Achar | Raw Mango Chana Dal Pickle | कैरी चना दाल का मिक्स अचार

Explore Rajasthani Kairi Chana Dal ka Mix Achar | Raw Mango Chana Dal Pickle | कैरी चना दाल का मिक्स अचार with 877,259 views, 6,704 likes, and 43 comments. Experience the impact of this video content that has captured audience attention.

Aj bana rhe hai rajasthani kairi aur chane ki dal ka mix achar jo ek traditional recipe hai meri friend ki mummy ji banate thi aur unhone aj muje sikhaya ye achar kaise dalte hai, ise ek bar bana ke saal bhar store kijiye bilkul kharab nahi hota iska taste thoda alg hota hai chane ki dal ki wajh se and garmiyo me jab kabhi sabji na ho to is achar ke sath roti paratha chawal kha sakte hai apko sabji ki kami mehsson nhi hogi. Abhi market me khoob hari bhari kacchi keri mil rahi hai season khatam hone se pehle jarur ye recipe bana le. आज मैं राजस्थानी केरी और चने की दाल का मिक्स अचार बना रही हूँ, जो एक पारम्परिक रेसिपी है, मेरी सहेली की मम्मी इसे बनाती थी और आज उन्होंने मुझे यह अचार बनाना सिखाया। इसे एक बार बना कर साल भर के लिए रख लें, यह बिल्कुल भी खराब नहीं होता। चने की दाल की वजह से इसका स्वाद थोड़ा अलग होता है। और गर्मियों में जब सब्ज़ियाँ नहीं मिलती हैं, तो आप इस अचार के साथ रोटी, पराठा और चावल खा सकते हैं। आपको सब्ज़ियों की कमी महसूस नहीं होगी। अभी बाजार में खूब हरी भरी केरी मिल रही है, इस रेसिपी को आप मौसम खत्म होने से पहले बना लें। Today I am making Rajasthani Keri and Chana Dal Mix Pickle, which is a traditional recipe, my friend's mother used to make it and today she taught me how to make this pickle. Make it once and keep it for a year, it does not spoil at all. Its taste is a little different because of the gram dal. And in summers when vegetables are not available, you can eat roti, paratha and rice with this pickle. You will not feel the lack of vegetables. Right now there are plenty of green Keri available in the market, make this recipe before the season ends. #mangopickle #aamkaachar #geetascooking

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