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Explore Gajar Halwa Shots 🥕👉Ramadan Special Recipe By Food Fusion with 196,662 views, 1,963 likes, and 81 comments. Experience the impact of this video content that has captured audience attention.

An easy and presentable way to serve gajar ka halwa to guests while managing your portion size. #happycookingtoyou #foodfusion #gajarkahalwa #gajarhalwa #digitalammi #desserts #desifood Written Recipe: https://bit.ly/3w9phRf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 12-15 Recipe in English: Ingredients: -Gajar (Carrots) washed & peeled 2 kg -Ghee (Clarified butter) 3-4 tbs -Doodh (Milk) 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Ghee (Clarified butter) ½ Cup -Badam (Almonds) sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Elaichi powder (Cardamom powder) ½ tsp -Ghee (Clarified butter) 1 tsp -Khoya 150g -Cream 4 tbs -Pista (Pistachios) sliced -Dried rose Directions: -Grate carrots with the help of the grater & set aside. -In a wok,add clarified butter & let it melt. -Add grated carrots,mix well & cook on medium flame for 2-3 minutes. -In a wok,add milk & mix well,bring it to boil & cook on medium flame until milk is reduced (8-10 minutes). -Add sugar,mix well & cook on medium flame for 8-10 minutes. -In a saucepan,add clarified butter & let it melt. -Add almonds,pistachios & fry on low flame for 2-3 minutes. -In a wok,add fried nuts with ghee & mix well. -Add cardamom powder,mix well & set aside. -In a frying pan,add clarified butter & let it melt. -Add khoya & cream,mix well & cook on low flame until it melts (4-5 minutes). -In a serving glass,add prepared gajar halwa,creamy khoya & garnish with pistachios,dried rose & serve! Recipe in Urdu: Ajza: Gajar (Carrots) washed & peeled 2 kg -Ghee (Clarified butter) 3-4 tbs -Doodh (Milk) 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Ghee (Clarified butter) ½ Cup -Badam (Almonds) sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Elaichi powder (Cardamom powder) ½ tsp -Ghee (Clarified butter) 1 tsp -Khoya 150g -Cream 4 tbs -Pista (Pistachios) sliced -Dried rose Directions: -Gajar ko grater ki madad sa grate ker lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Grated gajar dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Karahi mein doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh reduced reh janay tak paka lein (8-10 minutes). -Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Saucepan mein ghee dal ker melt ker lein. -Badam aur pista dal dein aur 2-3 minutes kliya fry ker lein. -Karahi mein fried nuts ghee ka saath dal ker ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein ghee dal ker melt ker lein. -Khoya aur cream dal ker ache tarhan mix karein aur halki ancch per melt ho janay tak paka lein (4-5 minutes). -Serving glass mein tayyar gajar halwa aur creamy khoya dal dein,pista aur dried rose sa garnish ker ka serve!

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