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Baby Corn Masala Recipe | Creamy Restaurant Style Baby Corn Gravy | Cookd Analytics Table

Income Estimates for Baby Corn Masala Recipe | Creamy Restaurant Style Baby Corn Gravy | Cookd

Based on this YouTube video's total view count of 241K views and industry-standard rates, the estimated total earning is $169 - $483 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Baby Corn Masala Recipe | Creamy Restaurant Style Baby Corn Gravy | Cookd

Explore Baby Corn Masala Recipe | Creamy Restaurant Style Baby Corn Gravy | Cookd with 241,471 views, 2,870 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil Baby Corn Masala is a rich and creamy Vegetarian Gravy recipe. #BabyCornMasala or #BabyCornGravy is a classic golden yellow Vegetarian curry that goes well with rice, biryani, pulao, phulka, parathas and naan. #BabyCornsRecipes are rich in fibre and low in calories. Baby Corn Masala Recipe: Baby Corn (diagonally chopped) - 100 grams To Grind: Oil - 1 tbsp Cumin Seeds - 1 tsp Curry Leaves - 10 nos Ginger - 1 inch Garlic - 5 cloves Onion (chopped) - 2 nos Tomato (chopped) - 2 nos Cashew - 12 nos Red Chilli Powder - ¾ tsp Garam Masala Powder - ½ tsp Water - ½ Cup Masala: Oil - 1 tbsp Cloves - 2 nos Cinnamon - 1 no Cumin Seeds - ½ tsp Water - 2 Cups + 2 Cups Salt - 1 ½ tsp Kasuri Methi - ½ tsp Coriander Leaves - 1 tbsp Cooking Instructions: 1. Cook the baby corn with 2 cups of water in a saucepan for 6 mins and strain the water using a strainer. Keep aside. 2. Heat oil in a pan, add cumin seeds, curry leaves, ginger, garlic, onion and saute until it turns golden brown. 3. Add tomatoes and cook till it gets soft. 4. Add Cashew nuts, red chilli powder, garam masala powder and cook till the raw smell goes. 5. Cool the mixture. Blend it along with ½ cup of water to a paste using a mixer grinder. 6. Heat oil in a pan, add cloves, cinnamon, cumin seeds, baby corn and saute for 2 minutes. 7. Add 1 ½ tsp of salt, the ground paste, 2 cups of water and cover cook it for 7 minutes. 8. Add Kasuri methi and stir well on medium flame until it reaches gravy consistency. 9. Garnish with coriander leaves and serve it hot with rice/paratha/pulao. Cookd app is now live at https://app.cookdtv.com. With our Discover Recipes feature, your search for recipes becomes a lot more easier and convenient! Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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