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Explore Paneer Bhurji Recipe by Chef Sanjyot Keer with 413,127 views, 6,027 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Paneer bhurji Prep time: 15 mins Cooking time: 15 mins Serves: 6 Ingredients: • Milk 2 litres • Vinegar 2 tsp + water 1/4th cup • Ghee 1 tsp • Onions 2 medium sized (chopped) • Garlic 1 tbsp (chopped) • Ginger 1 inch (chopped) • Green chillies 1 tsp (chopped) • Tomatoes 3 medium sized (chopped) • Salt to taset • Turmeric powder ½ tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Water 200 ml • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander 1 tbsp • Fresh cream 2 tbsp Method: • Set a heavy bottom vessel on medium heat, add milk and bring to a boil. Stir & further lower the heat. • Take a small bowl, add vinegar & water, mix well and gradually add the mixture to the milk, stir until the milk starts to curdle, you can add more vinegar & water mixture if the milk doesn’t curdle well. • Once the milk curdles, take it off from the heat. • Place a muslin cloth and a sieve, strain the whey or the water separated while curdling the milk. Reserve the whey as it is rich in proteins and can used in dough and gravies. • Rinse the paneer with fresh water to remove the sour flavour. • To make paneer as a block you can just tie it and keep a heavy object over it so it takes a shape. In this recipe you can use the paneer directly just by skipping the heavy object process. • Set another pan or a wok on medium heat, add ghee, further add chopped onions, stir & cook until the onions turn golden brown in colour, further add garlic, ginger & green chillies, stir & cook for 1-2 minutes. • Further add tomatoes, salt & the powdered spices, stir & cook on medium heat for 2-3 minutes. Further add water, stir and cook for 2-3 minutes. • Add the paneer, garam masala, kasuri methi & freshly chopped coriander greens, stir & cook for 1-2 minutes. • Now, add fresh cream, stir & cook for a minute, your paneer bhurji is ready, serve hot with maska pav or any Indian bread of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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