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Explore तवा वेज फ्राई-पार्टियों की खास हलवाई स्टायल सब्जी । Veg Tawa Fry Masala | Tawa Sabzi Masala Recipe with 794,800 views, 14,674 likes, and 1,832 comments. Experience the impact of this video content that has captured audience attention.

Veg Tawa Fry Masala, Tawa Fry Vegetables, How to make Tawa Vegetables, Tawa Sabzi Masala Recipe #tawafry #partystarter #mixvegrecipe Ingredients for Veg tawa fry Dry fenugreek - 1 tbsp Chaat Masala - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1.5 tsp Asafoetida - ½ pinch Cumin powder - 1 tsp Fennel powder - 1 tsp Turmeric powder - ½ tsp Garam Masala - ½ tsp Salt - 2 tsp Oil - for frying Potatoes - 3 (300 grams) Ladyfinger - 15 (100 grams) Brinjal - 6 (200 grams) Bitter gourd - 3 (150 grams) Arbi - 6 (150 grams) Tomatoes - 4 (300 grams) Green chilli - 2 Ginger baton - 1 inch Green coriander (finely chopped) - 2 to 3 tbsp Butter - 2 to 3 tbsp How to make Veg Tawa fry 1- Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler. 2- Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes. 3- Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes. 4- Take 6 brinjals, chop their stalks and mark a cross over them. 5- Take 15 ladyfingers, chop their top and tail. 6- Mark a cutting areas between them and wash the bitter gourds after 20 minutes. 7- Preheat oil in a wok and fry all the veggies likewise while continuously stirring them. 8- Fry all the varieties of veggies individually on high flame. 9- The veggies have fried and become crispy. 10- Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies. 11- Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat. 12- Take 4 tomatoes, 2 green chillies, an inch of ginger baton and grind them for the paste. 13- Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida. 14- Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it. 15- Stir and cook the Masala mixture until oil separates from it. 16- Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it. 17- After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it. 18- Stir and mix well. For the serving 19- Preheat a griddle, arrange the cooked veggies on it. 20- Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it. 21- Stir to fry for a while and later on, serve it. 22- You can serve all the veggies likewise. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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