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मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi Analytics Table

Income Estimates for मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi

Based on this YouTube video's total view count of 1.74M views and industry-standard rates, the estimated total earning is $1.22K - $3.49K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi

Explore मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi with 1,746,045 views, 17,049 likes, and 1,222 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ?sub_confirmation=1 ✿◕ ‿ ◕✿ Green leafy vegetables are richly nutritious and very healthy. Being bitter in taste, a very few people like methi. But when cooked properly, it loses its bitterness and tastes amazing. Methi can be used to prepare different dishes like methi paratha, methi thepla, methi mutter malai, aloo methi etc. Here we are preparing the sabzi adding moong dal. Here we go... Ingredients – • 1 bunch Methi • 3 tsp Moong dal • 1 tsp oil • 1 tsp Cumin seeds • 1 tbsp finely chopped Garlic • 2 – 3 finely chopped Green chillies • Salt to taste Method – • Pluck the methi leaves and wash 3 – 4 times well under running water. • Wash moong dal well and soak for 4 hours. • Drain the water and keep it aside. • Heat the pan on medium heat. Add oil. • When oil is enough hot, add cumin seeds. Let it pop up. • Add garlic. Fry until garlic turns reddish. • Add green chillies. Fry it. • Add soaked moong dal and methi leaves. Mix well. • Cover with lid and for 7 – 8 minutes. • Remove the lid and stir well. Add salt. Mix well. • Cover and cook for another 7 – 8 minutes. • Remove the lid and stir well. Turn off the heat. • Methichi bhaji is ready to serve. • It goes amazing with bhakari especially jwarichi bhakari. It also goes well with chapatti.

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