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Explore I made *GIANT* Guava Mochi Ever ||#amazonfinds #mochi #gadgets with 1,332,924 views, 36,611 likes, and 177 comments. Experience the impact of this video content that has captured audience attention.

Biggest Guava Mochi Ever!! FULL MOCHI RECIPE For Guava jam:- 200grm. Guava 60grm. Sugar 1 tbsp. Lemon juice 1/2cup. Water (put all the ingredients into a pan & cook until thickened like jam consistency then mash it, take out onto a plate let it cool down) For Cake:- 2 Egg 20grm. Oil 23grm. Milk 25grm. Maida(Refined wheat flour) 2 to 3 drops Red gel colour 20grm. Sugar 1 tbsp. Lemon juice 👉Separate egg yolks from egg white. And put egg white in fridge for 15minutes. 👉Mix oil & Milk gently until a little fluffy after that add Maida & mix in one direction until well combined. 👉Mix 2 egg yolks into it & add red gel colour mix well. 👉Take a bowl & pour cold egg whites, lemon juice, Mix well then add sugar & beat until fluffy. 👉Mix 2 tbsp Meringue with egg yolk paste & pour all the mixture into meringue & mix slowly in one direction through cut & fold method. 👉pour Batter into greased tin(apply oil and coat with maida) & bake at 150° C for 30 Min in 10 min preheated oven.. or put a heavy bottom pan on medium heat covered with lid and let it preheat for 15minutes then put the tin in it and cover the lid and bake for 45minutes check inbetween after 30minutes by putting toothpick in middle of cake if it comes out clean then cake is ready or let it bake for 5-10 more minutes. 👉let the cake cool down it the tin 👉After the cake cooled down completely then take it out of the tin and cut equal slices. For Whip Cream:- 200ml. Dairy Whip cream 35grm. Icing sugar 2 to 3 drops vanilla essence whip all the ingredients until stiff peaks. For Mochi skin:- 120grm. Rice flour 25grm. corn starch 40 grm. Caster sugar 180grm. Milk green gel colour 15grm. Butter 👉add glutinous rice flour, Corn starch, Castor Sugar, Milk Mix until lumpfree. 👉Transfer Into pan and cook until strechy on low heat. OR Cling Wrap and poke holes and microwave for 3-5minutes. 👉Remove From the pan OR Remove the cling wrap add butter mix well. 👉Stretch and mix, Stretch and Mix, for better elasticity do it for 6-8minutes. 👉Let it rest aside. *Arrange Mochi step by step which i shown you in the video * . . . . #yourcreatorsstorsstudio #ycs #mochi #cakemochi #cake #guavarecipes

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