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अष्टमी नवमी विशेष बनने वाले काला चना की ये टिप्स जानलो सब उंगलियां चटेंगे| ASHTAMI NAVAMI KALA CHANA Analytics Table

Income Estimates for अष्टमी नवमी विशेष बनने वाले काला चना की ये टिप्स जानलो सब उंगलियां चटेंगे| ASHTAMI NAVAMI KALA CHANA

Based on this YouTube video's total view count of 524K views and industry-standard rates, the estimated total earning is $367 - $1.05K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About अष्टमी नवमी विशेष बनने वाले काला चना की ये टिप्स जानलो सब उंगलियां चटेंगे| ASHTAMI NAVAMI KALA CHANA

Explore अष्टमी नवमी विशेष बनने वाले काला चना की ये टिप्स जानलो सब उंगलियां चटेंगे| ASHTAMI NAVAMI KALA CHANA with 524,949 views, 5,000 likes, and 269 comments. Experience the impact of this video content that has captured audience attention.

NAVRATRI ASHTAMI NAVAMI KALA CHANA PRASAD RECIPE #kalachanarecipe NAVRATRI ASHTAMI NAVAMI KALA CHANA RECIPE . Kala Chana Prasad Recipe | Navratri Ashtami Navami Special. Ashtami Navami ka Perfect Chana Prasad recipe Perfect Chana Sabzi for Navratri Bhog. Also you can try my Halwa Poori Chana Ashtami Special Recipe Prasad Halwa Chana Puri. Desi Kala Chana Prasad | Navratri Ashtami Navami Bhog Recipe. Preparation time - 20 minutes Serving - 8 Ingredients (With Timestamps) For Pressure Cooking: [00:23] Kala Chana (Black Chickpeas): 1 cup (250g), soaked overnight [00:29] [01:00] Water: 3 cups (3:1 ratio for dry chana) [01:06] Bay Leaf (Tejpatta): 2 pieces [01:14] Desi Ghee: 1 teaspoon (to prevent water overflow [01:19]) [01:25] Cumin Seeds (Jeera): 1/2 teaspoon [01:25] Rock Salt (Sendha Namak): To taste The Secret Binding Paste: [02:28] Ginger: 1-1.5 inch piece [02:30] Green Chillies: 2-3 pieces [02:33] Coriander Stems: For freshness [02:39] Whole Coriander Seeds: 1.5 tablespoons [02:52] Secret Ingredient: Boiled Kala Chana (1 tablespoon) [02:59] The Masala Slurry: [03:15] Turmeric (Haldi): 1/2 teaspoon [03:16] Kashmiri Red Chilli Powder: 1 teaspoon (for color [03:18]) [03:22] Coriander Powder: 2 teaspoons [03:33] Black Salt (Kala Namak): 1/2 teaspoon (Essential for taste [03:40]) [03:43] Black Pepper Powder: 1/2 teaspoon [03:53] Hot Water: 1/2 cup (to soak and bloom spices [03:58]) Final Tempering: [06:07] Amchur Powder: 1 teaspoon [06:15] Kasuri Methi & Garam Masala: 1 teaspoon each NAVRATRI ASHTAMI NAVAMI KALA CHANA PRASAD RECIPE

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