Based on this YouTube video's total view count of 812K views and industry-standard rates, the estimated total earning is $569 - $1.62K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Best New Pizza in America is in San Francisco | On The Line | Bon Appétit with 812,926 views, 11,655 likes, and 599 comments. Experience the impact of this video content that has captured audience attention.

Bon Appétit spends a day on the line at Jules Pizza in San Francisco with chef-owner Max Blachman-Gentile. From stretching dough and building the perfect New York-style crust with New Haven-inspired char, see how Jules creates some of the Bay Area's most talked-about pizzas. 00:00 Intro 00:52 Morning Pizza Tests 07:15 Making Dough 11:32 Making Sauces 15:40 Dividing and Shaping Dough 17:06 Pre-shift Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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