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आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar Analytics Table

Income Estimates for आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar

Based on this YouTube video's total view count of 1.34M views and industry-standard rates, the estimated total earning is $941 - $2.69K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar

Explore आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar with 1,344,941 views, 0 likes, and 2,277 comments. Experience the impact of this video content that has captured audience attention.

Crispy Sindhi Aloo Tuk - Continuing my cooking streak with potatoes, here's another popular recipe - Aloo tuk or the crisy Sindhi style aloo preparation *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Arbi Tuk - https://youtu.be/wwFHLjYbsSE Easiest Aloo Sabji - https://youtu.be/OveP45eSKYU *********************** SINDHI ALOO TUK Preparation time : 10 minutes Cooking time : 25-30 minutes Servings : 2 Ingredients For Fried Potatoes 3-4 medium Potatoes - wedges (आलू) Oil for frying (तेल तलने के लिए) For Masala 1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) ½ tsp Dried Mango Powder (अमचूर पाउडर) ¼ tsp Black Salt (काला नमक) ½ tsp Coriander Powder (धनिया पाउडर) For Garnish fresh Coriander Leaves (धनिए के पत्ते) Process For Fried Potatoes Deep fry the potato wedges in medium hot oil until soft and light golden. Remove on an absorbent paper and let them cool a little. With the help of your palm press lightly on the potato wedges one by one. Once all done, keep in the fridge for 5-10 minutes. After that fry them second time in hot oil until golden brown and crispy. Remove on an absorbent paper and keep aside for 5-6 minutes. And now fry it third time in super hot oil until golden and super crispy. In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat. Remove and serve hot and garnish with coriander leaves. For Masala In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #AlooTuk #SindhiAlooSabji #Ranveerbrar

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