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Explore సంక్రాంతి స్పెషల్ అమ్మమ్మ చేతి అరిసెలు🤤 Whose childhood memory?🤔 Ariselu, Adhirasam, Athirasam with 1,878,681 views, 10,350 likes, and 132 comments. Experience the impact of this video content that has captured audience attention.

Nuvvula Ariselu Recipe | నువ్వుల అరిసెలు | Godavari District Special Crispy Ariselu Recipe | Adhirasam Recipe | Athirasam Recipe | Bellam Ariselu Recipe | Kajjaya Recipe | Neyyappam Recipe | Arsa Recipe | Pongal 2026 Festival | Sankranthi Panduga 2026 | Sankranthi Sweets | Festival Special Recipe | Traditional Andhra Sweets | Indian Desserts | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHATS THIS SWEET? 📍 Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya in Kannada, Adhirasam in Tamil Nadu, Neyyappam in Kerala, Anarsa in Marathi, Arsa or Anarsa in Uttarakhand, Bihar and Jharkhand. --- 📍 BELLAM ARISELU RECIPE 📍 1. Soak the rice (500gm ration rice) overnight. 2. Rinse for 2 to 3 times and drain out the water. 3. Dry the rice on dry cloth for 30 minutes. 4. Grind the rice in batches into a very fine flour, sieve it and keep aside. Jaggery Syrup: 1. Put jaggery (350gm) in a pan and add 20 ml water. 2. Boil until the syrup starts bubbling. When the syrup starts to bubble, take a small spoonful of syrup and put it in a small cup of water. If the syrup doesn’t dissolve or if it turns into a ball when pressed with fingers then the syrup is ready. 3. Add 1 tsp ghee, 1/4 tsp cardamom powder, and mix well. 4. Turn off the flame and keep it aside. Preparation: 1. Add the rice flour little by little to the jaggery syrup. Keep stirring and keep adding the rice flour until the dough turns hard like chapati dough. 2. Heat oil for deep-frying on a medium flame. 3. Take a plastic sheet, grease your fingers and the plastic sheet with ghee. 4. Take a fistful of dough and make it into a round ball. Pat it into a round flat shape. (patting with Sesame seeds is optional) 5. Drop it into oil carefully and fry for a while and flip it over to the other side. Fry until it turns to a nice golden brown color. 6. Take out the Arise from oil and press it hard with two turner spoons until all the excess oil comes out. --- Note: Thanks & love to to the nice old lady (I don't know her name, I call her AMMAMMA) who taught me the recipe as soon I requested.🙏 --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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