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Can Josh Make Bobby Flay's Signature Dish For Less Than $2? Analytics Table
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Today, Josh is making Bobby Flay's signature barbecue duck with blue corn pancakes and habanero sauce for as cheap as possible. Nickel and Dine Ep. 3 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ----------------------- Carnitas - 0:55 Sauces - 4:09 Corn Pancake - 8:04 Recipe: ----------------------- Step 1: Make the Chicken Carnitas Ingredients * 2 chicken thighs * 1 cup lard * Salt and pepper 1) Season chicken thighs with salt and pepper. Heat a non stick pan on medium heat and add chicken thighs, skin side down. Cook for 5 minutes on medium heat until the skin is rendered and crispy. 2) Add lard to the pan and allow to melt. Throw in the oven at 325 degrees for 3 hours, until chicken is nice and crispy. 3) Remove chicken and let come to room temp before shredding. Equipment * 1 medium sauce pan * Tongs * Cutting board Step 2: Make the BBQ and Habanero sauces Ingredients 2 confit chicken thighs BBQ sauce * 1 tsp canola oil * 1/4 red onion * ½ cup vinegar * ¼ cup ketchup * 1 chipotle in adobo * 1/2 cup brown sugar * ½ tsp salt * ¼ tsp black pepper Habanero sauce * 1 tsp canola oil * 2 habaneros * 2 baby carrots * 1 tsp chicken bouillon * 2 Tbsp brown sugar * 1 Tbsp vinegar * ½ cup water * ½ tsp salt 1) Heat a medium saucepot on medium heat and add canola oil. When the oil shimmers, add your red onion and sautee for 5 minutes, until softened. Add your chopped chipotle chili, ketchup, vinegar, brown sugar, salt, and pepper and cook for 10 minutes. 2) Puree the sauce in a blender, then strain, and add back into the pot and cook for an additional 5 minutes, until thickened. 3) Shred duck confit by hand and add to the sauce. 4) Heat a small sauce pan over medium heat and add carrot and habanero. Sautee for 5 minutes, until softened. Add chicken bouillon, sugar, vinegar, and salt. 5) Puree in a blender then strain and add back into the pot to cook for an additional 3 minutes. 6) Let cool. Equipment * 2 medium sauce pots * 2 silicone spatulas * Vitamix * Strainer Step 3: Make the corn pancake and assemble Ingredients * ½ red onion, thinly sliced and marinated in vinegar * 1 tsp lard * 1 box Jiffy cornbread mix * ½ cup flour * 1 egg * 2/3 cup milk * Salt and pepper * ½ Tbsp butter 1) Add flour, egg, milk, salt, and pepper to the cornbread mix and let sit for 5 minutes. 2) Heat a non-stick pan on medium heat and add lard. 3) Add pancake batter to the pan and rotate your wrist around so it coats to the sides. Cook on medium heat until you see bubbles forming on top of the pancake, about 2 minutes, then flip and cook for an additional minute. 4) Remove the pancake from the heat, then add a scoop of your BBQ shredded chicken mixture to the middle. Fold the pancake over. 5) Add a shmear of BBQ sauce to the plate. Add the folded pancake on top. Drizzle habanero sauce over the top, then garnish with thinly sliced red onion. Equipment * 1 large mixing bowl * Whisk * ¼ cup measuring * Silicone spatula * Spoon Per Serving Chicken thigh: $.56 lard: $.28 red onion: $.18 chipotle in adobo: $.18 Habaneros: $.12 baby carrots: $.11 canola oil: $.09 Flour: $.08 Jiffy cornbread mix: $.07 Vinegar: $.02 Ketchup: $.05 brown sugar: $.04 chicken bouillon $.03 Egg: $.03 Milk: $.02 TOTAL - $1.86
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