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Tawa Pulao Recipe | Chef Sanjyot Keer

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Income Estimates for Tawa Pulao Recipe | Chef Sanjyot Keer

Based on this YouTube video's total view count of 2.84M views and industry-standard rates, the estimated total earning is $1.99K - $5.69K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Tawa Pulao Recipe | Chef Sanjyot Keer

Explore Tawa Pulao Recipe | Chef Sanjyot Keer with 2,848,507 views, 62,089 likes, and 720 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Tawa pulao Prep time: 30 minutes Cooking time: 25 minutes Serves: 6 For red garlic chutney Ingredients: • Kashmiri red chillies 10-12 nos. • Hot water to soak • Garlic cloves 100 gm • Black salt 1.5 tsp • Cumin powder 1 tsp • Garam masala 1 tsp • Water 100ml Methods: • Deseed the chillies and soak them in hot water for 30 minutes. • Transfer the soaked red chillies, garlic cloves, black salt, garam masala and cumin powder in a blending jar, grind into a fine paste. Adjust the consistency of the chutney by adding water. Your red garlic ki chutney is ready to be served. For tawa pulao Ingredients: • Oil 1 tbsp + butter 2 tbsp • Jeera 1 tbsp • Onions ½ cup (sliced) • Garlic paste 1 tbsp • Red garlic chutney 1/4th cup • Capsicum 1/3rd cup • Cabbage 1 cup (shredded) • Tomatoes 1 cup (sliced) • Green peas 1/4th cup (blanched) • Garam masala 1 tsp • Pav bhaji masala 2 tbsp • Salt to taste • Par boiled basmati rice 250 gm • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Methods: • Set a pan on medium heat, add oil and butter, add jeera and sauté for a minute. • Add onions and cook until golden brown, add garlic paste and red garlic chutney, cook until oil separates. • Add the veggies and cook for 5-7 minutes. • Add garam masala, pav bhaji masala and salt, mix well and cook for 2-3 minutes. • Add the par boiled basmati rice (use 1/4th tsp turmeric powder while boiling), and mix well the masala, stir and cook for few more minutes, add lemon juice and freshly chopped coriander leaves, mix well. • Your tawa pulao is ready to be served, serve hot with some onion rings, lemon slice, raita or some salad. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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