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Explore Mutton Sulemani Karahi Recipe By Food Fusion with 173,502 views, 1,591 likes, and 38 comments. Experience the impact of this video content that has captured audience attention.

A very different and mouth watering taste. Try this mutton Sulemani Karahi recipe today. #HappyCookingToYou Written Recipe: https://bit.ly/2ZUBg2c Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sulemani Karhai Recipe in English: Ingredients: -Oil ¼ cup -Hari mirch (Green chilies) 10-12 -Mutton ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 1-2 cups -Dahi (Yogurt) 3-4 tbs -Pyaz (Onion) Fried 3-4 cup -Zeera (Cumin) Roasted & crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Lemon juice 1-2 tbs -Adrak (Ginger) Julienne 1 tbs Directions: -In pot,add oil and green chilies,fry until light brown and take out half of the fried chilies & set aside. -Add mutton,ginger garlic paste and salt,mix well. -Add water,bring it to boil,cover and cook until mutton is tender. -Add yogurt and mix well. -Add fried onion,cumin,black pepper,lemon juice,ginger and fried green chilies, put it on simmer for 1-2 minutes. -Sulemani karahai is ready. Sulemani Karahi Recipe in Urdu: Ajza: -Oil ¼ cup -Hari mirch (Green chilies) 10-12 -Mutton ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 1-2 cups -Dahi (Yogurt) 3-4 tbs -Pyaz (Onion) Fried 3-4 cup -Zeera (Cumin) Roasted & crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Lemon juice 1-2 tbs -Adrak (Ginger) Julienne 1 tbs Directions: -Pot mein oil aur hari mirchein dal ker light brown fry karein aur adhe fried chilies nikal ker side per rakh dein. -Mutton,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein. -Pani shamil karein,ubal anay ka bad dhak ker mutton gul janay tak paka lein. -Dahi dal ker ache tarhan mix ker lein. -Fried pyaz,zeera,kali mirch,lemon juice, adrak aur fried hari mirchein dal dein, 1-2 minute kliya dum per rakh dein. -Sulemani karahai tayyar hai.

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