

Instant Moong Dal Mix for Cheela, Bhajiya, Kofta, Dahi Vada । मूंगदाल प्रिमिक्स
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About Instant Moong Dal Mix for Cheela, Bhajiya, Kofta, Dahi Vada । मूंगदाल प्रिमिक्स
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How to make instant Bhajiya, Cheela, Kofta, Dahi Vada using Moong Dal Premix Ingredients Moong dal (मूंग दल ) - 2 cups Whole coriander (साबुत धनिया ) - 2 tbsp Whole Red chili (साबुत लाल मिर्च ) - 5 to 6 Asafoetida (हिंग ) - 1/2 pinch Baking Soda (बेकिंग सोडा ) - 1/4 tsp Carom seeds (अजवायन) - 1 tsp Tatri (टाटरी) - 1/2 tsp Salt (नमक ) - 2 tsp Direction : Getting Ready : 1. Take 2 cups moong dal in a pan and roast it for 2 minutes to remove moisture.Place the dal in a platter.Let it cool. Making : 2. Take 2 tbsp coriander seeds,5 to 6 red chilies. 1 tsp carom seed.Add 1/2 pinch asafoetida. Roast the spices for a minuite.Once roasted , let them cool off. 3. To grind dal, put dal in the jar, add 2 tsp salt,add 1/2 tsp tartri, 1/4 tsp baking soda and coarsely grind it. Now add spices,grind again. Do not open lid instantly. 4. Take out the moong dal masala premix, Keep it aside for 15 minutes till dal puffs up,If the consistency seems dense,then add small portion of water. 5. To enhance its flavor you can add green coriander ,add green chilli. 6. To make bhajiya from it make same as moong dal bhajiya.To make uttapam, spread it thick over tawa,garnish it with veggies,and make sumptuous uttapam on low flame. 7. to make cheela,then make the batter a bit runny,so that the cheela is thin,spread on tawa,same as plain cheela. 8. to make koftas,then prepare it same as you make with dal or veggie kofta. 9. Use this Moong dal masala pre mix in any desired recipe . Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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