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Explore Sev Tamatar Sabji With Jowar Bhakri Recipe | सेव टमाटर सब्जी | Chef Sanjyot Keer with 645,974 views, 11,568 likes, and 203 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Sev tamatar sabji with jowar bhakri Prep time: 20 mins Cooking time: 20 mins Serves: 4 Jowar bhakri Ingredients: • Jowar 2 cups • Salt ½ tsp • Onion 1 tbsp (chopped) • Kasuri methi 1 tsp • Fresh coriander 1 tbsp • Green chillies 2-3nos. (chopped) • Hot water as required Method: • In a mixing bowl add the jowar, salt, onions, kasuri methi, fresh coriander and green chillies, mix well. • Add hot water and mix well to knead a soft dough. • Shape into small roundels, flatten the dough ball • Sprinkle some dry flour to avoid it from sticking to the surface, shape into bhakri by applying pressure in a circular motion. A rolling pin can also be an option for making bhakri. • Cook it on hot tawa, apply water on the upper surface of the bhakri, allow it to dry and flip and cook on other side as well. • You can also cook the bhakri by applying ghee. • Serve hot. Sev tamatar ki sabji Ingredient: • Ghee 1 tbsp • Mustard seeds (rai) 1 tsp • Cumin seeds (jeera) ½ tsp • Asafoetida (hing) 1 tsp • Onions 2 medium size (chopped) • Garlic 1 tbsp (chopped) • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Tomatoes 3-4 medium size (chopped) • Salt to taste • Hot water 500 ml • Sev 1 cup • Garam masala 1 tsp • Sugar 1 tsp (optional) • Fresh coriander 1 tbsp Methods: • Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle. • Add onions and cook until they are translucent. • Add garlic and cook for a minute. • Add the powdered spices and cook further for a minute. • Add tomatoes and salt, cook until they are mushy. • Add hot water and mix, cover and cook for 4-5 minutes. • Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes. • Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves. • Serve hot with hot jowar bhakri. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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