Based on this YouTube video's total view count of 1.44M views and industry-standard rates, the estimated total earning is $1.00K - $2.88K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to make Ruby Chocolate and Strawberry No-bake Cheesecake with 1,440,455 views, 39,981 likes, and 1,491 comments. Experience the impact of this video content that has captured audience attention.

Kakao! ∴∵ゞ(´ω`*) ♪ This time the spring color ruby ​​chocolate no-bake cheesecake! Although somehow formed, there are still many failures and there is room for improvement and I would like to take advantage of this reflection. Thank you for translating the subtitles and video descriptions. Check out Kamikoto Knife Collections: www.kamikoto.com/store Use this code: "CHOCOLATE" to get 50$ discount for any knife collection and FREE SHIPPING! ※ Please consider purchasing goods on your own often, please purchase. ■ Kamikoto Kamikoto 50 dollar discount coupon code Please enter the coupon code after placing it in the cart on the following Kamikoto website. [7-Inch Santoku] https://kamikoto.com/collections/store/products/7-inch-santoku-knife [Kanpeki Knife Set] https://kamikoto.com/collections/store/products/kanpeki-knife-set Twitter: https://twitter.com/chocolateSeijin instagram: https://www.instagram.com/chocolate_cacao_seijin/ niconico: http://www.nicovideo.jp/user/1044719 cookpad: https://cookpad.com/kitchen/1890523 [Material] Tart foundation Graham Biscuit: 100 g Unsalted butter: 60 g [How to make] Tart Base 1) Biscuit crush 2. Melt butter and mix with biscuit and solidify in refrigerator [Material] no-bake Cheese Fabric (White) A - cream cheese: 100 g A - Sour Cream: 50 g A - granulated sugar: 20 g B - white chocolate: 50 g B - Heavy Cream: 100 ml C - powder gelatin: 2.5 g C - water: 15 ml Vanilla essence: about 5 drops [Material] no-bake cheese cloth (ruby) A - cream cheese: 100 g A - Sour Cream: 50 g A - granulated sugar: 20 g B - ruby ​​chocolate: 50 g B - Heavy Cream: 30 ml B - Strawberry Puree: 70ml C - powder gelatin: 2.5 g C - water: 15 ml [Material] Jelly strawberry top jelly strawberry puree: 80 g Granulated sugar: 50 g Plate gelatin: 6 g Water: 30 ml [Material] Ruby Jewelry Jelly Strawberry Syrup: 80 ml Plate gelatin: 6 g ■ Jewel type mold Kirari Dialogue https://amzn.to/2TdhsFB ■ Ruby Chocolate 100 g https://amzn.to/2NFwrlH ■ Ruby Chocolate 1.5kg https://amzn.to/2TqfPUj ■ Small Godoku (put on a gas stove) https://amzn.to/2BQokNU Silicon Whipper TOMIZ https://amzn.to/2DlhfIU ■ Cassette stove Iwatani MIYABI Ya 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ■ Copper Petit Pan 10cm https://amzn.to/2CmhQGv #Chocolatecacao #chocolate #cheesecake

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