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Explore This Holiday Appetizer Gets Requested At Every Single Gathering And It's So Easy with 224,415 views, 2,849 likes, and 293 comments. Experience the impact of this video content that has captured audience attention.

Crescent Christmas tree pull apart wraps fresh mozzarella cubes in garlic herb butter crescent dough balls stacked into a stunning Christmas tree shape — brushed with more garlic butter, sprinkled with parmesan and garnished with fresh rosemary branches and cherry tomato ornaments. Served with warm marinara and extra garlic butter for dipping. The most beautiful and most impressive holiday party appetizer of the whole season — that Christmas tree presentation is genuinely stunning and very shareable. #crescentchristmastree #pullapartbread #holidayappetizer RECIPE — Crescent Christmas Tree Pull Apart Ingredients: • 2 cans Pillsbury crescent dough sheets (or crescent rolls, firmly press perforations to seal) • 8 oz fresh mozzarella, cut into small cubes • 4 tbsp butter, melted • 3 garlic cloves, minced • 1 tsp Italian seasoning • 2 tbsp fresh parsley, chopped • ½ cup parmesan, grated • Fresh rosemary sprigs for garnish • Cherry tomatoes for garnish • Star topper — crescent dough cut into a star shape OR thick slice of cheddar or parmesan cut into a star • Warm marinara sauce for dipping • Extra garlic butter for dipping Instructions: 1. Preheat oven to 375°F. Spray a large baking sheet with cooking spray. 2. Unroll crescent dough sheets onto work surface. Using a pizza cutter cut into 32 small squares. 3. Mix melted butter, garlic, Italian seasoning and parsley together. 4. Place one mozzarella cube in the center of each dough square. Brush with garlic butter. Fold dough around the cheese and roll into a ball seam side down. 5. Arrange balls on baking sheet in a Christmas tree shape — start with a row of 10 balls at the bottom then 8, 6, 4, 3 and 1 ball at the top. Place star shape at the very top. 6. Brush entire tree generously with remaining garlic butter. 7. Bake 14-17 minutes until golden brown. 8. Immediately sprinkle parmesan over the tree. Tuck fresh rosemary sprigs between balls as branches. Place cherry tomatoes around as ornaments. 9. Serve immediately with warm marinara and extra garlic butter for dipping. Tips: ★ Crescent dough sheet is easier than crescent rolls — no perforations to seal. ★ Keep mozzarella cubes small so the dough wraps around them easily. ★ Brush generously with garlic butter before AND after baking for maximum flavor. ★ Arrange the rosemary and cherry tomatoes right before serving so they stay fresh and beautiful. ★ A star cut from thick cheddar or parmesan is the easiest and most beautiful tree topper.

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