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Explore Steak with Compound Butter Recipe by Food Fusion with 127,969 views, 1,382 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou Written Recipe: https://bit.ly/3PvVadT Recipe in English: Ingredients: Prepare Compound Butter: -Nurpur Butter unsalted 100g (soft) -Fresh parsley chopped ½ tbs -Fresh basil leaves chopped ½ tbs -Fresh rosemary leaves chopped 1 tsp -Lehsan (Garlic) grated 3 cloves -Lemon zest ½ tsp -Mustard paste 1 tbs -Cayenne pepper ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp Prepare Perfect Steak: -Beef steak 200g to 250g (one person serving) -Pink salt to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Nurpur Butter unsalted Directions: Prepare Compound Butter: -In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined. -On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours). Prepare Perfect Steak: -On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently. -In a cast iron skillet,add cooking oil,butter & let it melt. -Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces. Cooking time for perfect steak: -Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Cut compound butter into slices & place them on medium well steak & melt it with blow torch. -Serve with stir fried beans & potato fries! Recipe in Urdu: Ajza: Prepare Compound Butter: -Nurpur Butter unsalted 100g (soft) -Fresh parsley chopped ½ tbs -Fresh basil leaves chopped ½ tbs -Fresh rosemary leaves chopped 1 tsp -Lehsan (Garlic) grated 3 cloves -Lemon zest ½ tsp -Mustard paste 1 tbs -Cayenne pepper ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp Prepare Perfect Steak: -Beef steak 200g to 250g (one person serving) -Pink salt to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Nurpur Butter unsalted Directions: Prepare Compound Butter: -Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein. -Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours). Prepare Perfect Steak: -Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein. -Cast iron skillet per cooking oil aur makhan dal ker melt ker lein. -Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein. Cooking time for perfect steak: -Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein. -Stir fried beans & potato fries ka saath serve karein!

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