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How a Can of Chickpeas Becomes One of My Favorite Soups

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About How a Can of Chickpeas Becomes One of My Favorite Soups

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SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today, we're making a simple Greek-Inspired Chickpea Soup. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Le Creuset 7.25qt Dutch Oven: https://amzn.to/3TMj6eH Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc KitchenAid Cordless immersion blender: https://amzn.to/47Bn7tr Unicorn Magnum Pepper Grinder: https://amzn.to/3SiXicF Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/greek-inspired-chickpea-soup/ Ingredients 1/4 cup (60ml) extra virgin olive oil 1 large onion - diced 3 ribs celery and leaves - diced 2 medium carrots - diced 5 cloves garlic - minced 4 15-ounce cans chickpeas - drained 5 cups (1.2L)low sodium vegetable stock - plus more for thinning as needed 1 sprig rosemary salt and pepper - to taste 1/4 cup minced dill 1/4 cup minced flat-leaf Italian parsley 1 lemon juice and zest 3 tablespoons (45g) tahini VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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