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Explore Cook Late Night Noodles in Mandarin With Me! 🍜 with 64,351 views, 2,533 likes, and 44 comments. Experience the impact of this video content that has captured audience attention.

Creamy Nori Udon Serves 1 1 serving of udon noodles 1 tablespoon Japanese mayonnaise ½ teaspoon spicy furikake (optional) 4 tbsp roasted Korean seaweed or seasoned laver 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 1 tablespoon roasted sesame seeds green onion for garnish Cook the udon according to the package instructions. Drain well and let cool briefly until warm. Mix the mayonnaise, furikake, soy sauce, sesame oil, and ground sesame seeds in a bowl. Add the udon, crushed nori, and green onion. Toss thoroughly. Add warm water 1 teaspoon at a time only if the coating feels too thick. Taste and add another ½ teaspoon soy sauce if needed. Finish with extra nori and serve immediately.

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