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Explore Surti Locho recipe | Surat Special Street Food | सुरती लोचो बनाने का तरीका | Chef Sanjyot Keer with 1,412,338 views, 20,158 likes, and 692 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Surti Locho Prep time: 15-20 minutes (excluding fermentation & soaking time) Cooking time: 20-25 minutes Serves: 4-5 people Locho special green chutney Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना 1/2 CUP GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1/2 INCH GATHIYA | गाठिया 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP SUGAR | शक्कर 1 TBSP LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency. Your green chutney is ready. Special masala Ingredients: KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TSP ASAFOETIDA | हींग 1/4 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP BLACK SALT | काला नमक 2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP Method: Add all the powderd spices in a bowl & mix well, you can all pass these spices through a sive. Your locho special masala is ready. Locho Ingredients: CHANA DAL | चना दाल 1 CUP URAD DAL | उरद दाल 2 TBSP POHA | पोहा 1/4 CUP WATER | पानी AS REQUIRED (80-100 ML) SOUR CURD | खट्टा दही 1/4 CUP WATER | पानी AS REQUIRED GINGER & GREEN CHILLI PASTE | अदरक और हरी मिर्च की पेस्ट 2 TBSP ASAFOETIDA | हींग 1/2 TSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP GROUNDNUT OIL | मूंगफली का तेल 2 TSP WATER | पानी 1.5 CUPS (ADDED GRADUALLY) ENO | ईनो 2 TSP OIL | तेल Method: Add the chana & urad dal into the same bowl & wash them well with water until it turns clear, then add fresh water & let the dal soak for 5-6 hours or overnight. Once soaked, discard the water & add them into a mixer grinder jar. Add the poha into a sieve & wash it with water, then plate the sieve into a separate bowl & let it rest for 5-10 minutes. Then add the soaked poha into the mixer grinder jar along with sour curd & water, grind everything into a semi-coarse batter, make sure you grind it using pulse mode. Transfer the batter into a large bowl & whisk it well using a whisk for 3-4 minutes. Cover the bowl & place it in a warm corner of the kitchen & let it ferment for 5-6 hours. Once fermented, the batter will become a little airy, but it won’t rise that much. Mix the fermented batter gently & add ginger green chilli paste, asafoetida, salt, turmeric powder & oil, mix well & gradually add the water & mix again until everything is combined. Before adding the eno, make sure that the steamer is ready & grease the trays with oil. Add eno into the batter & mix well, the batter will rise quickly but don’t be afraid, it’s just the fruit salt reacting with the water. Pour the batter into the tray, fill it just a little less than the 3/4th then place it int the steamer & steam for 12-15 minutes. Once steamed scrape the locho using a spatula & serve it hot, top it with melted butter, locho masala & sev, serve it along with the green chutney & some chopped onions. #YFL #SanjyotKeer #surtilocho The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Locho batter 1:50 Green Chutney 4:25 Locho Masala 5:03 Locho Cooking 6:18 Plating 9:58 Outro 10:41

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