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Explore Mango Coconut Fudge Barfi Recipe by Food Fusion with 161,504 views, 902 likes, and 33 comments. Experience the impact of this video content that has captured audience attention.

Experience a slice of paradise with our Mango Coconut Fudge Barfi, made even more delightful with Olper's Tarrka! #foodfusion #happycookingtoyou #olperstarrka #digitalammi #mangodessert Written Recipe: https://bit.ly/47t2C0b Recipe in English: Ingredients: -Aam (Mangoes) fresh or frozen 2 medium -Nariyal (Fresh coconut) 1 medium -Olper’s Tarrka Desi ghee 2 tbs -Olper’s Milk ¼ Cup -Sugar ½ Cup or to taste -Olper’s Milk powder 1 & ¼ Cup -Elaichi powder (Cardamom powder) ½ tsp -Olper’s Tarrka Desi ghee 1 tsp -Olper’s Tarrka Desi ghee 1 tsp -Kaju (Cashew nut) half -Pista (Pistachios) chopped -Rose petals Directions: -In a blender jug,add mangoes,blend well & set aside (1 & ½ Cup puree). -Finely grate fresh coconut in a bowl & set aside (1 & ½ Cup). -In a frying pan,add desi ghee & let it melt. -Add fresh coconut,mix well & cook on low flame for 2-3 minutes. -Add milk & mix well. -Add mango puree,sugar,milk powder,mix well & cook on low flame for 14-15 minutes. -Add cardamom powder,mix well & cook on medium flame for 10-12 minutes. -Add desi ghee,mix well & cook for 3-4 minutes. -Add desi ghee & cook on medium flame until it leaves the sides of the pan. -Wrap cling film on one side of rectangular mold. -Transfer barfi mixture & spread evenly. -Mark the pieces & decorate with cashew nuts,pistachios & rose petals. -Let it cool at room temperature & refrigerate for 2-3 hours. -Cut into pieces & serve! Recipe in Urdu: Ajza: -Aam (Mangoes) fresh or frozen 2 medium -Nariyal (Fresh coconut) 1 medium -Olper’s Tarrka Desi ghee 2 tbs -Olper’s Milk ¼ Cup -Sugar ½ Cup or to taste -Olper’s Milk powder 1 & ¼ Cup -Elaichi powder (Cardamom powder) ½ tsp -Olper’s Tarrka Desi ghee 1 tsp -Olper’s Tarrka Desi ghee 1 tsp -Kaju (Cashew nut) half -Pista (Pistachios) chopped -Rose petals Directions: -Bender jug mein aam dal ker ache tarhan blend ker lein & side per rakh dein (1 & ½ Cup puree). -Nariyal ko bowl mein grate ker lein & side per rakh dein (1 & ½ Cup). -Frying pan mein desi ghee dal ker melt ker lein. -Nariyal dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Doodh dal ker ache tarhan mix karein. -Mango puree,cheeni aur milk powder dal ker ache tarhan mix ker lein aur halki ancch per 14-15 minutes kliya paka lein. -Elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein. -Desi ghee dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Desi ghee dal ker ache tarhan mix ker lein aur darmiyani ancch per pot ki sides chornay tak paka lein. -Rectangular mold ki ek side per cling film laga lein. -Barfi mixture dal ker evenly pheela lein. -Pieces ko mark ker lein,kaju,pista aur rose petals sa decorate ker lein. -Room temperature per thanda ker lein & 2-3 hours kliya refrigerate ker lein. -Pieces mein cut ker ka serve karein!

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