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Explore Navratri ke vrat mein bina deep fry kiye itna crispy snack ban sakta hai? 😍 #navratri #vratrecipes with 36,499 views, 446 likes, and 2 comments. Experience the impact of this video content that has captured audience attention.

🌸 Navratri Series – Episode 2 Air-Fried Sabudana Cutlets with Protein-Packed Coriander Chutney 📝 Ingredients For Sabudana Cutlets: - 50–60 g sabudana (tapioca pearls) - 3–4 medium-sized boiled potatoes (or sweet potatoes) - 2–3 tbsp crushed peanuts - 1–2 green chillies, finely chopped - 5–6 cashews, chopped - 1 tbsp raisins - Salt to taste (sendha namak for vrat) - ½ tsp red chilli powder (optional) - ½ tsp cumin powder - 2 tbsp fresh coriander leaves, chopped - Ghee for brushing For Protein-Packed Coriander Chutney: - 1 cup fresh coriander leaves - 1 green chilli - 10–20 g paneer - 2–3 tbsp curd - Salt to taste (sendha namak for vrat) - ¼ tsp black salt (optional, if permitted during your vrat) - ½ tsp cumin powder - 1 tsp lemon juice - A little water, as required 👩‍🍳 Method Step 1: Soak the Sabudana Wash 50–60 g of sabudana thoroughly. Add it to a bowl and pour in just enough water to soak the pearls. The water should cover the sabudana but should not be excessive. Let it soak for 2–3 hours, or until the pearls become soft. Step 2: Prepare the Cutlet Mixture Take the soaked sabudana in a bowl. Add 3–4 boiled and mashed potatoes or sweet potatoes. Add crushed peanuts, chopped green chillies, cashews, raisins, salt, red chilli powder, cumin powder and fresh coriander leaves. Mix everything well until the mixture holds together. Step 3: Shape the Cutlets Grease your palms lightly with ghee and shape the mixture into small, round, flat cutlets. Step 4: Air Fry Preheat the air fryer if your model requires it. Arrange the cutlets in the basket, leaving a little space between them. Brush them lightly with ghee. Air fry at 180°C for 15–20 minutes, flipping halfway through, until the cutlets are golden and crispy. Cooking time may vary depending on their thickness and your air fryer. Step 5: Prepare the Coriander Chutney Add coriander leaves, green chilli, paneer, curd, salt, black salt (if permitted), cumin powder, lemon juice and a little water to a blender. Blend everything into a smooth chutney. Adjust the consistency with a little more water if needed. Step 6: Serve and Enjoy! Serve your crispy, air-fried sabudana cutlets with fresh, protein-packed coriander chutney. Enjoy a delicious vrat-friendly snack with less oil and plenty of flavour! 💚 ✨ Recipe Highlights - Less oil than deep-fried cutlets - Crispy outside and soft inside - Paneer and curd add protein to the chutney - Perfect for your Navratri special recipe series

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